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Restaurant Supervisor

Job

Hook & Reel

Elmwood Park, NJ (In Person)

$37,440 Salary, Full-Time

Posted 2 weeks ago (Updated 6 days ago) • Actively hiring

Expires 8/1/2026

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Job Description

Hook & Reel is looking for an enthusiastic Supervisor to join our Elmwood, NJ team! For immediate consideration, please stop by the restaurant during business hours from Wednesdays to Sundays with a copy of your most updated resume •Must have weekend availability!•
Address:
100 BROADWAY, SUITE 13 WALGREENS
SHOPPING CENTER
Elmwood Park, NJ 07407 Join Hook & Reel, one of the most established Cajun Seafood restaurant brands in the U.S! Inspired by the fiery flavors of Cajun home cooking, Hook & Reel is redefining the scene by bringing the backyard boil traditions to your table with a little extra flair. It's always about good food, great company, and plenty of laughs. We are seeking a passionate individual who thrives in a fast-paced, high-energy environment. At Hook & Reel, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.
ROLE OVERVIEW
As a Restaurant Supervisor at Hook & Reel, you will be instrumental in leading our team to deliver exceptional dining experiences. Located in the heart of the community, this role is vital for maintaining our high standards of service and operational excellence while fostering a welcoming environment for our guests.
Duties and Responsibilities:
Oversee daily restaurant operations to ensure smooth service and guest satisfaction. Lead and train staff in providing exceptional customer service and culinary excellence. Coordinate shift management to ensure appropriate staffing levels during peak hours. Maintain proper food handling, storage, and sanitation standards. Maintain proper alcohol handling, storage, and sanitation standards (where applicable). Utilize Toast POS system for efficient order processing and reporting. Foster a positive team environment through effective communication and leadership. Additional responsibilities as assigned. Requirements Ability to stand and walk for extended periods (up to 8-10 hours per shift). Ability to lift and carry up to 25-50 pounds. Frequent bending, reaching, and repetitive movements in a fast-paced environment. Ability to work in varying conditions, including heat, cold, and noise. Must be able to work a flexible schedule, including evenings, weekends, and holidays.
Essential Functions:
Proven experience in restaurant management or similar role within the food industry. Strong knowledge of food safety practices. Hold a valid State-Mandated Food Handlers Certification, ensuring compliance with health and safety standards (where applicable). Hold a valid State-Mandated Alcohol Handlers Certification, ensuring compliance with local regulatory authority health and safety standards (where applicable). Excellent Toast POS or similar point-of-sale systems experience is preferred. Culinary knowledge or experience in fine dining is a plus but not required. Demonstrate clear, high-level communication skills to effectively lead teams and enhance guest satisfaction. Help execute events and marketing promotions on behalf of the management team. Have a passion for delivering world-class service at every touchpoint. Hook & Reel provides equal employment opportunities (EEO) to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability status, genetic information (including family medical history), marital status, amnesty, status as a covered veteran or any other characteristic protected by applicable federal, state and local laws.
Job Types:
Full-time, Part-time Pay:
$18.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person