Food Services Representative I-Atlantic Health Overlook Medical Center-Per Diem

Responsible for performing a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Prepares salad items, hot food and or cold food.

Principle Accountabilities:

Works in a retail and patient service environment. Assembles and delivers meal trays for patients, restocks items on workstations, collects soiled dishes, scrap trays and washes, sanitized and restocks flatware and silverware. Interacts with patients in taking meal orders and delivering meal trays. Monitors patient and retail food lines and test trays for quality, temperature and food safety. Informs department leadership of any safety issues on units, cafeteria or in the kitchen. Restocks products for patient use on the tray line, Removes trash from Kitchen. Maintains the high standards of AHS in creating appealing presentation and food preparation. Performs other related duties as assigned.

Required:

High School Diploma or equivalent. One year of experience directly related to the duties and responsibilities specified.

Preferred:

At least one (1) year of food service or retail customer service experience.