Shake Shack: Supervisor

Shake Shack:

Supervisor Applegreen - 3.0 Union, NJ Job Details Full-time From $17 an hour 1 hour ago Benefits Paid training Health insurance Paid time off Employee discount Flexible schedule Qualifications Inventory management Budget control Customer service Staff scheduling Cooking Managing hospitality teams Team development Cash register Food & beverage industry POS systems Food safety Overseeing training Organizational budget management Food service management Staff development Hospitality management Full Job Description Job Overview Join our dynamic team as a Supervisor in a fast-paced, quick service restaurant environment! In this energetic leadership role, you will oversee daily operations, ensure exceptional customer service, and motivate your team to deliver an outstanding dining experience. Your passion for food, management expertise, and commitment to hospitality will drive success and foster a positive work atmosphere. This paid position offers an exciting opportunity to develop your leadership skills while maintaining high standards of food quality, safety, and efficiency. Duties Lead and supervise daily restaurant operations, ensuring smooth workflow and high-quality service. Oversee food preparation, cooking, and food handling to meet safety standards and quality expectations. Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling. Control inventory levels through effective stock management and ordering procedures. Train, develop, and motivate staff to uphold company standards in customer service, food safety, and operational procedures. Assist with shift management by scheduling staff, monitoring performance, and resolving any issues promptly. Ensure compliance with health regulations, food safety protocols, and cleanliness standards across the restaurant. Requirements Proven supervising or management experience in a quick service or fast food restaurant environment. Strong knowledge of food preparation, cooking techniques, and food safety practices. Experience with POS systems such as Aloha POS or Micros POS; cash handling expertise required. Background in hospitality management or restaurant management preferred; fine dining or casual dining experience is a plus. Excellent team management skills with the ability to train and develop staff effectively. Demonstrated ability to handle inventory control, budgeting, and shift scheduling efficiently. Exceptional customer service skills with a focus on creating positive guest experiences. Join us if you're passionate about leading teams in a lively environment where great food and exceptional service come together! This role is perfect for those eager to grow their career in food service management while making a real impact on every guest's visit.

Pay:

From $17.00 per hour

Benefits:

Employee discount Flexible schedule Health insurance Paid time off Paid training

Work Location:

In person