Kitchen Supervisor/Manager

About us Join Our Family at Iron Agave•Where Passion Meets Purpose! At Iron Agave, we're not just a restaurant; we're a vibrant community, a dedicated work family, and a place where your passion for hospitality and excellent service can truly shine. We believe that what we do goes beyond simply serving food and drinks•it's about creating unforgettable experiences for our guests.

Our Core Values:

1.

Community/Family:

We don't just operate in the community; we're an integral part of it. We prove this through our actions and values. 2.

Respect:

We respect the business we're in, striving for excellence every shift. We treat everyone•guests, co-workers, and vendors•respectfully and with kindness. 3.

Servant Spirit:

Our team embodies a true passion for hospitality and serving others. With a positive attitude and motivation, we strive to create happiness for our guests every day. 4.

Hard Work:

We believe in the value of hard work•the kind that makes a difference and reflects your commitment. We reward good work and value work ethic. 5.

Integrity/Honesty:

Our character is built on integrity and honesty. We do what we say and mean what we communicate. 6.

Fun:

Work isn't just work here; it's an opportunity for fun and enjoyment. When we love what we do, it's contagious, and our passion shines through in every interaction. 7.

Teamwork:

At Iron Agave, we understand that our strength lies in unity. We empower our team with leadership, communicate openly, and bridge the gap between front-of-house and back-of-house.

Why Join Us:

We have been looking for you… Do you have a passion for creating unforgettable guest experiences? Are you creative and hardworking with a desire to work in a fast paced, energetic restaurant environment? Can you contribute to a work culture that values each individual and rewards loyalty and good work? We are looking to add talent like yours to our growing team. We listen to our team members and truly believe in implementing ideas and changes that come from our biggest assets, our staff! If you are looking to be a leader, grow your experience, and contribute to something special, then please apply and let's meet for an interview. Responsibilities include, but not limited to: Exemplify our

Values:

Embrace and uphold the values of community, respect, servant spirit, hard work, integrity, fun, and teamwork in every interaction.

Menu Planning and Execution:

Develop and update the menu, ensuring a variety of high-quality dishes that align with the restaurant's concept. Oversee the kitchen team to ensure accurate and consistent execution of recipes.

Food Preparation and Presentation:

Maintain high standards of food preparation and presentation, ensuring that all dishes leaving the kitchen meet the restaurant's quality and plating expectations.

Kitchen Staff Management:

Recruit, train, and supervise kitchen staff to maintain a skilled and motivated team. Delegate tasks effectively and ensure a smooth workflow during service.

Inventory and Supplies Management:

Manage inventory levels of food and kitchen supplies, place orders to maintain stock, and minimize wastage to control cost.

Quality Assurance:

Conduct regular inspections of food quality, taste, and appearance to maintain consistency and identify areas for improvement.

Health and Safety Compliance:

Ensure strict adherence to food safety and sanitation standards, following health regulations and maintaining a clean kitchen Collaboration with

Management Team:

Work closely with the ownership and management teams to align kitchen operations with overall restaurant objectives.

Salary:

Competitive compensation based upon experience + performance-based bonus.

Pay:

$20.00•$25.00 per hour

Benefits:

401(k) matching Food provided Paid time off

Work Location:

In person