Dietary Supervisor

Dietary Supervisor Clove Lakes Health Care and Rehabilitation Center - 4.0 Staten Island, NY Job Details Full-time $30 an hour 4 days ago Benefits Health insurance 401(k) Paid time off Vision insurance Qualifications Collaborate with healthcare professionals Food safety management Healthcare staff management Quality assurance within food and beverage industry Routine inspections Mid-level Nutrition High school diploma or GED Sanitation procedures Team management Task prioritization Dietary department experience Updating inventory records Quality control operations Dietetics Care coordination Leadership Communication skills

Full Job Description Dietary Supervisor Job Summary:

We are seeking a dedicated and experienced Dietary Supervisor to join our team at Clove Lakes Health Care and Rehabilitation Center, a leading provider of healthcare services in Staten Island, NY. As a Dietary Supervisor, you will play a crucial role in ensuring the quality and safety of food services for our residents. If you share our passion for delivering exceptional care and making a difference in the lives of others, we encourage you to apply. Why Work for

Us:

Medical, Dental and Vision coverage available Alfac options 401

K Competitive PTO Responsibilities:

Supervise dietary staff, including cooks, servers, and assistants, to ensure effective and efficient service delivery Plan, coordinate, and implement menus, nutrition programs, and dietary services that meet residents' needs and preferences Inspect food preparation areas, equipment, and supplies to maintain high standards of cleanliness and sanitation Conduct regular quality control checks to ensure food quality and presentation meet established standards Develop and implement strategies to reduce waste, increase efficiency, and improve customer satisfaction Collaborate with other departments, such as nursing and activities, to ensure seamless coordination of services and care Maintain accurate records and reports, including inventory management and nutritional assessments

Requirements:

Strong leadership and communication skills, with the ability to work effectively with diverse staff and residents Knowledge of food service operations, including menu planning, nutrition programming, and food safety regulations Ability to work in a fast-paced environment, prioritize tasks, and adapt to changing situations High school diploma or equivalent required; degree in food service management, dietetics, or a related field preferred How to

Apply:

We are committed to extraordinary care and infinite possibilities. Apply today!