Corporate Dining Supervisor

Description:

Operational Leadership Supervise and coordinate all front-of-house catering operations within a high-volume corporate cafeteria environment. Oversee catering logistics, event scheduling, setup, execution, and breakdown to ensure seamless service delivery. Collaborate with culinary and service teams to ensure timely preparation, presentation, and service of food and beverages. Manage catering calendars, staffing schedules, and resource allocation to support multiple events and prevent scheduling conflicts. Client & Event Management Coordinate catering events from initial request through execution, ensuring all client requirements are met. Build and maintain strong client relationships through exceptional service and effective communication. Monitor event performance and gather feedback to identify opportunities for service enhancements and continuous improvement. Compliance & Quality Control Ensure compliance with food safety, sanitation, and workplace safety regulations. Conduct regular inspections of service areas and event setups to maintain quality and presentation standards. Partner with culinary and operations teams to consistently meet or exceed client expectations and company service standards. Maintain accurate records, reports, and documentation related to catering operations and compliance requirements.

Requirements:

Qualifications Minimum 5 years of catering, hospitality, or food service experience, preferably in a corporate or institutional environment. Demonstrated success planning and executing events of varying sizes and complexity. Strong leadership, communication, customer service, and interpersonal skills. Excellent organizational, multitasking, and problem-solving abilities. Proficiency with POS systems and Microsoft Office applications. ServSafe Food Safety and Allergen certifications, or the ability to obtain certification within 90 days of hire. Physical Requirements Ability to stand, walk, bend, and lift up to 30 pounds throughout the workday. Flexibility to work occasional evenings and weekends based on event schedules. Willingness to travel and support catering events at other company locations as needed.