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Dining Services Director
Job
The Gerry Homes Inc.
Jamestown, NY (In Person)
Full-Time
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Job Description
Dining Services Director at The Gerry Homes Inc. Dining Services Director at The Gerry Homes Inc. in Jamestown, New York Posted in 16 days ago.
Assist in the development of departmental policies and procedures, which govern dietary services. Coordinate policies with other departments to ensure compatibility.
Serve as Assigned Supervisor for dietary department personnel. Participate and/or assist as necessary in team interviews, employee performance reviews, disciplinary conferences and exit interviews in a timely fashion. Participate in planning and controlling budgets for the dietary department.
Apply now! •A full written job description is available upon request •We reserve the right to revise the essential position functions and responsibilities as the need arises.
Type:
Full-Time Job Description:
Don't just take a JOB, start a CAREER with Heritage Ministries and change lives forever. Caring is our calling and the team at Heritage Ministriesgoes above and beyond this to ensure that the Heritage experience is award-winning for each and every one of our residents. We strive to provide Hope, Dignity, and Purposeful Living in all that we do. As a Dining Services Director you will be responsible for planning, directing, and coordinating all activities provided by the Dietary Department to provide optimal nutritional care and quality food service to the Residents and staff. You will find meaningful work in this role with the opportunity to collaborate and make a positive impact every day! Apply now!Responsibilities:
Responsible for assisting in the management and direction of all personnel and policies of The Heritage Ministries dietary department.Assist in the development of departmental policies and procedures, which govern dietary services. Coordinate policies with other departments to ensure compatibility.
Serve as Assigned Supervisor for dietary department personnel. Participate and/or assist as necessary in team interviews, employee performance reviews, disciplinary conferences and exit interviews in a timely fashion. Participate in planning and controlling budgets for the dietary department.
Benefits:
Paid time off (on an accrual basis)Paid sick time (New York)401k (Employer matched)Employer contributed Medical, Dental, and vision insuranceEmployer paid life insurancePaid training opportunitiesEducation Assistance plansEmployee pharmacy programSpecial employee recognition and giveawaysQualifications:
High School Diploma orGED/TASC
required. Bachelors Degree preferred. Should have formal training in food production, budgeting, sanitation, menu writing, record keeping, and supervisory experience. Ability to prioritize and coordinate tasks and assignments. Ability to interact appropriately and professionally with staff, residents, vendors, and volunteers. If you have a passion for service, work life balance, and enjoy working with others, we want to speak with you!Apply now! •A full written job description is available upon request •We reserve the right to revise the essential position functions and responsibilities as the need arises.