Weekend Cook / Catering Cook / Kitchen Lead (Part-Time or Gig Position)

Weekend Cook / Catering Cook / Kitchen Lead (Part-Time or Gig Position)

Location:

New Rochelle, NY Schedule:

Friday, Saturday & Sunday Hours:

Approximately 5-8 hours per day We are seeking an experienced and dependable Weekend Cook / Catering Cook / Kitchen Lead to manage weekend food service operations at a private recreational facility. This is an excellent opportunity for a skilled cook, caterer, culinary student, retired chef, or hospitality professional seeking flexible part-time or gig work. Responsibilities Friday & Saturday Prepare and serve a casual bar-food menu for game nights, social gatherings, and recreational activities. Manage food preparation, cooking, service, and kitchen cleanup. Ensure food is prepared and served in a timely and professional manner. Sunday Prepare and serve brunch. Prepare and serve a casual bar-food menu later in the day. Manage kitchen operations and maintain food quality standards. Occasional Special Events Assist with special events, parties, and buffet-style food service as scheduled. Prepare and present food for private functions and community events. General Duties Maintain a clean, organized, and sanitary kitchen. Ensure compliance with all food safety and health regulations. Monitor inventory and communicate supply needs. Work independently with minimal supervision. Assist with menu planning and food preparation for special events. Qualifications Previous restaurant, catering, banquet, or food service experience required. Ability to prepare brunch items, comfort foods, and bar-food favorites. Strong organizational and time-management skills. Reliable, punctual, and professional. Food Handler or ServSafe certification preferred. Compensation Competitive hourly rate based on experience. This position offers a flexible weekend schedule and is ideal for someone who enjoys preparing quality food in a fun, community-oriented environment.