Kitchen Supervisor

THE ROLE

The Kitchen Supervisor with work closely with the Chef de Cuisine (CDC) to help oversee the kitchen team as well as ensure the smooth and efficient running of service.

DUTIES AND RESPONSIBILITIES

Kitchen Operations Support the CDC to ensure effective control of storage, preparation, and service with regard to quality and quantity. Maintain a high level of food quality and production with the aim of exceeding our guest's expectations. Ensure all food allergies are taken seriously and all efforts to mitigate any issues ensuring the safe service of menu items for all guests. Stay up to date with culinary trends and kitchen processes. Oversee the maintenance of kitchen equipment, communicate with the CDC when repairs are needed. Maintain consistent communication with FOH managers to keep all menus accurate and current. Perform as Expo at the pass during services in the absence of the CDC. Maintain a thorough understanding of all recipes and menu execution to assist the kitchen team with any issues or concerns. Team Supervision Help oversee the kitchen ensuring a smooth operation of the kitchen and being the leader in the kitchen in the absence of the CDC. Provide a positive and enthusiastic attitude to set as the standard for the team. Ensure that all Health and Safety regulations are adhered and applied. Report any incidence of tardiness/absence or conflict of the kitchen and porter team to CDC. Reporting Help to ensure that the food operations are controlled in order to reach the desired cost of sales, maximizing potential and optimizing resources. Help to oversee the inventory and order stock as needed, communicating with CDC for all relevant ordering needs for the day.

ABOUT YOU

Food Handler's Certification required (will support your efforts toward this if you don't already have) Exceptional cooking skills, knowledge of global techniques and products required Proven ability to effectively manage and mentor employees and hold them accountable Technical proficiency in food costing, recipe development and writing High volume, fast-paced, high profile restaurant experience preferred Ability to demonstrate quick thinking and adaptability in a constantly changing environment