Lead Buffet Line Attendant

Lead Buffet Line Attendant - Deliver an Exceptional Dining Experience! Do you thrive in a fast-paced environment and enjoy leading a team to success? Join us as a Lead Buffet Line Attendant, where you ll play a key role in presenting high-quality food, maintaining efficiency, and ensuring guests have an outstanding dining experience. In this hands-on leadership role, you ll oversee buffet line operations, train team members, and ensure cleanliness and food quality standards are consistently met. If you take pride in teamwork, organization, and guest satisfaction, this is the opportunity for you. What You ll Do Serve as the communication liaison between line attendants and back-of-house cooks Monitor buffet line to ensure food is properly stocked, meets temperature guidelines, and remains clean and organized Maintain presentation standards to deliver an exceptional guest experience Relay guest feedback, including compliments and concerns, to management Train new buffet line attendants on job duties and company standards Assign work areas and coordinate team member breaks during shifts Work collaboratively with cooks, dishwashers, servers, supervisors, and other team members to ensure smooth operations Assist with carving meats and preparing desserts and salad bar items as needed Support a clean, efficient, and guest-focused work environment Complete additional duties as assigned by leadership What We re Looking For High School Diploma or GED preferred Minimum of three months of kitchen or food service experience required Strong communication and teamwork skills Ability to lead, train, and support team members effectively Commitment to cleanliness, organization, and food safety standards Ability to work efficiently in a fast-paced environment Dependable, detail-oriented, and guest-focused Supervisory Responsibilities Directly supervise buffet line attendants on a daily basis Train, assign, and direct work in accordance with company policies Address guest and team member concerns and assist in resolving issues Promote a positive and productive team environment Physical Requirements This is an active role requiring continuous standing and movement throughout the shift. Duties include walking, reaching, twisting, balancing, and frequent use of hands and wrist motion.

Ability to lift/move:

Up to 25 lbs regularly Up to 50 lbs occasionally Must have strong coordination, dexterity, and vision (close, distance, color, peripheral, and depth perception) to safely perform job duties. Work Environment Work is performed in a fast-paced kitchen and buffet setting Regular exposure to moving mechanical parts Noise levels are typically moderate to loud Work Schedule Shifts scheduled based on business needs Must be available to work weekends and holidays Operation runs 7 days a week Why You ll Love Working With Us On-site daycare for employees, open 7 days a week (subsidy may be available) 401(k) plan with immediate vesting Medical, Dental, Vision & Life Insurance (Full-Time employees) Paid Time Off, Sick Time & Holiday Pay Tuition Reimbursement (for eligible employees) Employee discounts on hotel stays, dining, spa services, and more Be a leader on the front line of great food and service. Apply today and help create memorable dining experiences every day!