Restaurant all arounder Team Leader

Job Overview We are seeking a dedicated and experienced All arounder team leader to join our team and ensure the smooth operation of our restaurant. The ideal candidate will possess a strong background in the food service industry, carribean food, with a passion for delivering exceptional customer experiences. As a All Arounder you will assist with POS in FOH and assist as needed in B OH with prep work etc; culinary skills a plus and maintain high standards of food safety and quality. Responsibilities Utilize POS systems (Toast POS,) for cash handling and transaction management. Implement effective inventory control measures to minimize waste and optimize stock levels. Ensure exceptional customer service by addressing guest inquiries and resolving issues promptly. Administer food preparation processes to maintain quality standards in cooking and presentation. Maintain cleanliness and organization of the kitchen and dining areas in line with food safety standards. Excellent customer service skills with a focus on enhancing guest satisfaction. Knowledge of food handling practices and safety regulations. Experience in casual dining environments. Familiarity with culinary techniques and kitchen management practices. Strong organizational skills. Background in hospitality management is an advantage, along with experience in catering or banquet services. Join us as we strive to create memorable dexperiences for our guests while fostering a positive work environment for our team!

Pay:

$16.00 - $18.00 per hour

Benefits:

Flexible schedule Paid time off

Work Location:

In person