Food & Beverage Supervisor | Hotel Celare, a Marriott Tribute Portfolio

We are seeking an experienced and energetic Food & Beverage Supervisor to oversee daily operations for our hotel's food and beverage outlets. This hands-on leadership role is responsible for ensuring excellent guest service, supporting staff performance, and maintaining food and beverage standards. Responsibilities Supervise daily operations of restaurants, bars, and banquet functions Ensure exceptional guest service and resolve guest concerns professionally Maintain food and beverage safety and quality based on hotel, Shaner, and franchise specifications Maintain cleanliness, food safety, and brand standards Train and support team members to ensure quality service Assist with scheduling, productivity, and cost control efforts Communicate effectively with management and staff Ensure all opening/closing and daily operational procedures are completed Work a flexible schedule including weekends and holidays as needed Qualifications 1+ year of Food & Beverage or restaurant experience required Previous supervisory experience preferred Hotel experience is a plus ServSafe and/or TIPS certification preferred Strong leadership, communication, and guest service skills Basic knowledge of food and beverage cost controls Bilingual English/Spanish is a plus