Dietary Operations Manager

Job Description - Dietary Operations Manager (260002VZ) Dietary Operations Manager (260002VZ)

Organization:

 Veterans Services Georgetown

Agency Contact Name and Information:

 Stephanie Stacy, Stephanie.

Stacy@dvs.ohio.gov

Unposting Date:

 Apr 25, 2026, 9:59:00 PM

Work Location:

 Southern Ohio Veteran's Home 2003 Veterans Boulevard Georgetown 45121-0000

Primary Location:

 

United States of America-OHIO-Brown County Compensation:

 $32.35/hr

Schedule:

 Full-time

Work Hours:

 8am-4:30pm

Classified Indicator:

 Classified

Union:

 Exempt from

Union Primary Job Skill:

 Medical

Technical Skills:

 Food Services, Management, Nursing, Food Safety Inspection

Professional Skills:

 Attention to Detail, Customer Focus, Developing Others, Problem Solving, Confidentiality Agency Overview It is our honor and privilege to provide comfort and care to Ohio's heroes — wartime veterans from all across the state and all branches of service.

WHO ARE WE?

The Ohio Veterans Homes, part of Ohio Department of Veterans Services, are trauma-informed care long-term care focused on providing excellent care to Ohio's Veterans. The Veteran Homes provide direct nursing home care at facilities in Sandusky and Georgetown as well as domiciliary living to qualified veterans in Sandusky. We aim to maintain an inclusive work environment and commit ourselves to develop talented, inclusive, and dedicated employees. To learn more about us, visit https://dvs.ohio.gov/what-we-do/work-at-odvs Job Duties

ALL THE GOOD STUFF!

Starting Hourly Pay - $32.35 Multiple, scheduled pay increases over your years of service Longevity increases start at your fifth year and grows as long as you stay with the State of Ohio Tuition Reimbursement up to $5,000 annually Incredible Medical Coverage begins the 1st of the month following your Start Date Free Dental & Vision Generous Benefits Package Including Vacation, Sick, Holiday, and Personal Leave Retirement/pension, deferred compensation, credit union benefits available View our full benefits package on https://careers.ohio.gov/why-work-for-state-of-ohio

KEY JOB RESPONSIBILITIES

Responsibilities include but are not limited to: Administers & manages entire food service operation for all shifts for Ohio Veterans Home Georgetown Supervises frontline supervisors & lower-level food preparation & service staff Oversees fiscal controls of dietary department Maintains necessary records required by nursing home administration policies & provides education in proper nutritional follow-up plan by consulting with residents & families. Plans & evaluates meals for regular, modified & special diets taking into consideration available foodstuffs, nutritional values & cost involved to ensure compliance with state & federal regulations, treatment plans & accreditation standards. Visits residents & conducts interviews for dietary history & preferences; counsels' residents on diets. Inspects perishable foods for nutritional composition & quality & checks to ensure proper storage & rotation is utilized to preserve food value. Consults with Nursing Home Administrator, Dietary Supervisors and Dietetic Tech to establish plans & procedures for dietary program. Instructs food service personnel in basic dietetic principles, trains employees in quality standards, sanitation & storage. Coordinates & maintains communication between dietary department & medical staff. Recommends changes in dietetic program as needed. Oversees ordering of food & supplies from vendors (e.g., paper products, dry goods, frozen food, vegetables, utensils, cookware, sanitation sup-plies, etc.). Prepares related records & reports Attends & conducts staff meetings; meets with Dietary Supervisors, dietetic technician to discuss changes &/or modifications; attends committee meetings. All other duties as assigned