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Food Services Shift Leader

Job

Grand Lake Health System

Saint Marys, OH (In Person)

Full-Time

Posted 02/16/2026 (Updated 2 days ago) • Actively hiring

Expires 6/21/2026

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Job Description

Hours of Job Full Time
  • 1st/2nd Shift (1st
  • 5:00AM-1:00PM / 2nd
  • 12:00PM-8:00PM) Scheduled 80 hours per pay period.
Additional hours are available if desired. Duties and Key Responsibilities Day-to-day clerical/desk operations of the Food Services department. Tallies production sheets, prepares patient menus, and answers phones at the Food Services desk. Works under the direction of the Director of Food Services. Reviews and processes patient requests. Requirements Weekend rotation Desk work, corrected vision, reaching, standing/walking, pushing/pulling, etc. Great interpersonal skills when working with customers Strong clerical and computer skills Education/Certifications High School Diploma or equivalent Experience Previous Food Services experience or exposure preferred Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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