Culinary Lead

Culinary Lead 2.3 2.3 out of 5 stars 28601 Chagrin Boulevard, Woodmere, OH 44122 $20 an hour - Full-time Agave & Rye 92 reviews $20 an hour - Full-time Position Overview Cook Up Something EPIC at Agave & Rye! Are you ready to bring the heat? At Agave & Rye, we're looking for a Culinary Leader who doesn't just know their way around the kitchen—they bring passion, creativity, and the drive to make every plate an epic experience. Our chef-inspired dishes take tacos to the next level, and we need talented line cooks to bring that vision to life. If you're a culinary rockstar who thrives in a high-energy kitchen, this is the place for you! Why Join Our Kitchen? Lead an EPIC Kitchen Team at Agave and Rye! Are you ready to take your culinary career to the next level? As a Culinary Leader at Agave and Rye, you'll do more than just manage—you'll inspire, lead, and help create epic experiences for our guests and team alike. If you're passionate about quality food, love a fast-paced kitchen, and have a talent for organization and leadership, we want you on our team! Why Work with Us? We know that great leadership is key to a happy, motivated team. Here's how we take care of our crew:

Get Paid When You Want :

Through Daily Pay and Wisely, access your earnings on your schedule. Shift Meals on

Us :

Enjoy a delicious meal each shift to keep you fueled.

Health Insurance :

Your health and well-being are our priority.

Employee Assistance Programs :

Support for every part of your life, inside and outside the kitchen. What It Means to Be a Culinary Lead We're looking for a dedicated and organized Culinary Leader who can support our Kitchen Manager, lead by example, and ensure every dish meets our high standards. If you're a motivated culinary leader ready to make a real impact, this is the perfect role for you. What You'll Bring to the

Kitchen Culinary Expertise :

Strong knowledge of kitchen operations and food safety standards.

Leadership Skills :

Ability to motivate and train a team in a high-energy, fast-paced environment. Attention to

Quality :

Every dish that leaves the kitchen should be epic in taste and presentation.

Organizational Talent :

You're skilled at managing prep, timing, and kitchen flow.

Reliability :

We count on our managers to be there and lead by example.

Physical Stamina :

Able to handle the demands of a bustling kitchen and lift up to 25 pounds if needed.

Positive, Can-Do Attitude :

A good vibe keeps the kitchen running smoothly