Food Services Supervisor - Panera

Food Services Supervisor - Panera University of Oklahoma - 4.1 Norman, OK Job Details $17 an hour 23 hours ago Qualifications Staff supervision ServSafe Team leadership Managing kitchen staff Full Job Description Job no: 493129 Work type:

Service/Maintenance Location:

Norman Categories:

Food Services Pay Range:

Targeted salary $17.00/hr based on education and experience

Benefits Eligible:

Yes Work Schedule:

Schedule Varies based on position offered but will include working home football game days, position is essential/may be required to work during campus closures. Schedule may change during scaled service.

Travel:

Not required

Position Introduction:

Panera at the Oklahoma Memorial Union is seeking a dependable and detail-oriented PM Supervisor to serve as a first-line leader overseeing evening food service operations. This role is responsible for coordinating food preparation, production, and service while ensuring quality, efficiency, and compliance with university and health department standards. The PM Supervisor plays a key role in maintaining smooth daily operations by monitoring food quality, managing supplies, supporting financial processes, and providing excellent customer service. This position requires strong organizational skills, attention to detail, and the ability to lead a team in a fast-paced dining environment. Coordinates food preparation and serving of food. Monitors food preparation methods, portion sizes, and presentation of the food. Oversees inventory and procurement. Ensures adequate supplies, materials and equipment are available. Monitors the safety and cleanliness of the facility and equipment. Adheres to university and Health Department quality standards. Assists with preparation of master menus. Oversees operation of cash register, prepares daily cash report. Responds to customer inquiries regarding food quality, service, or accommodations and resolves the problems and routine complaints. Prepares various reports for management regarding the operation of the facility, sanitation, food preparation and any complaints or problems. Maintains regulatory, compliance, and operational records. Opens and secures facility. May assume responsibility for a second shift. Attends meetings, in-service training, and work related classes. Performs various duties as needed to successfully fulfill the functions of the position. View the full job description here.

Required Education and Experience:

High school diploma or GED or graduate of culinary school. 36 months experience in food services to include 12 months in a supervisory role.

Required Certifications and Licenses:

ServSafe Certification Sanitation Certification may be required upon employment

Department Preferences:

Schedule will include working home football game days, Position is essential/may be required to work during campus closures. Hiring Contingent Upon a

Background Check:

Yes Special Indications:

Advertised:

08 Jun 2026 Central Daylight Time Applications close: 06 Sep 2026 Central Daylight Time