Front of House Shift Lead

Front of House Shift Lead Fire on the Mountain Buffalo Wings - 5.0 Bend, OR Job Details Full-time $18.50 - $30.50 an hour 1 day ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off 401(k) 4% Match Employee assistance program Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Customer communication Teamwork Sales Team leadership Shift management Supervising experience Attention to detail Hospitality industry experience Leading team collaboration initiatives OLCC Service Permit Business operations Managing food service teams Food Handler Certification Full Job Description FOTM is a Portland-based company with six brick and mortar units. We pride ourselves in serving quality ingredients that are locally sourced, humanely raised and house-made. We are looking for a candidate who shares our passion for providing the best customer service through an environmentally and socially conscious business in the Portland and Bend restaurant communities.

Compensation and Employee Benefits:

Wage:

$18.50 per hour

Tips:

$8-12 per hour

Health Insurance:

Medical, Dental and Vision for full time employees

Employee Assistance Program Generous PTO Plan:

Sick plus Vacation 401k plan with a 4% employer match Daily shift meal and beer

Employee Discounts Essential Duties:

Creating a safe, welcoming environment for team members and customers alike. Guiding customers through their order and delivering a one-of-a-kind experience Quality controlling items to make sure the very best food and drink hits our tables. Educating team members on current and upcoming food and beer offerings Driving sales through operational excellence and steward leadership. Embracing a culture of continuous improvement. Ensuring compliance with all local, state, and federal regulations What we're looking for in you: 2+ years of operations experience in the restaurant/hospitality industry 1+ year of direct supervisory experience Flexibility with open availability, including nights and weekends You must be 21 years or older and authorized to work in the United States OLCC license required Food Handler's certification Energy, attention to detail and a strong sense of hospitality Effective communication and the ability to anticipate customer needs Quick decision-making and problem-solving in a fast-paced environment Team collaboration skills to achieve shared goals

Physical Requirements:

As a member of our team, you will be working in a kitchen environment. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing and pulling to handle or move objects weighing up to 50 pounds. You will be asked to operate traditional restaurant equipment. Depending on the location, you may need to go up and down stairs. The ability to communicate and exchange information with coworkers and others is also required. You will be expected to comply with all public health requirements.

Working Conditions:

High noise levels due to operations, guests and overhead music Ability to work in close quarters and around heat May be indoor or outdoor setting depending on shop (varied weather conditions are expected); including delivering order car side to the guest Varying schedule to include opening and closing shifts, holidays and extended hours as business dictates Handle cooked or raw meat and possible allergens including soy, wheat, dairy, strawberries and/or coconut

Pay:

$18.50 - $30.50 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person