Shift Lead / Food Service

Job Listing ID:

4470568

Job Title:

Shift Lead /

Food Service Application Deadline:

05/29/2026

Job Location:

John Day

Date Posted:

04/10/2026

Hours Worked Per Week:

40

Shift:

Day Shift, Swing Shift, Rotating 

Shift Duration of Job:

Full Time, more than 6 months How to apply for this position: The employer has requested that WorkSource Oregon pre-screen all applicants for this position. Please contact your local WorkSource Oregon office if you wish to apply for this job. List of All Offices with

Phone Numbers Job Summary:

Requirements:

6 months customer service experience

Duties:

Perform store opening and prepare cash registers Perform general analysis of store to ensure everything is ready for customers Ensure cleanliness and quality of food items Provide quality Customer Service Ensure staff are meeting the standards of cleanliness, quality, and customer service Check inventory and maintain stock

Hours:

Available to work any day of the week, as it is open 7 days a week 1 - 2 days off per week Shifts are between 10:00 a.m. - 11:00 p.m. Shift will be 6-8 hours per day

Pay:

$17.00 an hour depending on experience

Job Classification:

First-Line Supervisors of Food Preparation and Serving Workers Access our statewide or regional occupation report for more information about wages, employment outlooks, skills, training programs, related occupations, and more. Licenses/Certifications

Preferred:

Food Handler's Card Compensation

Salary:

$17.00 per Hour Depending on Experience

Additional Benefit Information:

Free meal per shift. Discounted meals available off-shift. Job Requirements

Experience Required:

 None

Education Required:

None

Minimum Age:

18

Gender:

N/A