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Restaurant Supervisor

Job

Hotel Bethlehem

Bethlehem, PA (In Person)

$41,600 Salary, Full-Time

Posted 1 week ago (Updated 1 day ago) • Actively hiring

Expires 8/6/2026

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Job Description

Accolades with an Award-Winning Hotel Five-Time #1 Best Historic Hotel in America
  • USA Today (2021
  • 2025) #1 Best Historic Hotel and Best Social Media
  • Historic Hotels of America 2025 Preferred Hotels & Resorts in Pennsylvania
  • S. News and World Report Voted Best Hotel in the Lehigh Valley
  • TripAdvisor Awarded as Top Workplace
  • Morning Call Why Work for Us Historic hotel Bethlehem offers their employees the opportunity to work alongside a team of dedicated individuals who are devoted to embracing the hotel's culture and legacy.
We strive to develop a team with pride and passion in each and every role to take care of guests and each other. Competitive Benefits Including Medical, Dental and Vision Insurance with hotel paying a large portion Generous paid time off Bonus incentive programs 401k with matching funds Hotel provided life insurance Hotel discounts through Historic Hotels of America Position Summary The restaurant supervisor will work with the Restaurant Executive to guide a professional team of associates too exceed the expectations of Hotel Bethlehem's guests. You will assist in overseeing The Tap Room, 1741 on The Terrace, Musical Sunday Brunch and when in season our Patio. You will oversee our servers, hostess, bartenders, server assistants and expo for the shift you are working to ensure the quality-of-service Hotel Bethlehem has achieved for over 100 years. This is a great position to start your restaurant management career. The Hotel Bethlehem prides itself on being promoted from within, candidates are trained to be able to advance based on performance. If you are looking for a team environment, great working conditions, fast paced, high end restaurants where you can show your enthusiasm then this is the position you've been searching for in your career. Skills Required Working in a Team Environment Putting Guests First Multi-Tasking Leadership Compensation $20 per hour, will also take into consideration past performance and position Qualifications Great Track Record of Working in Restaurants A Leader that Inspires Others to be their Best Seeking Input from Staff to Help with Growth Understanding of Open Table Understanding of Micros A Basic Knowledge of Liquor, Wine, Beer and Food There will be a pre-employment drug screen, physical, and a nationwide criminal background check. Previous employment will be verified and references will be thoroughly checked.