Kitchen Supervisor Weekends and Evenings |

Kitchen Supervisor - Weekends and Evenings | Erie, PA Job Details Full-time 1 day ago Benefits 403(b) matching AD&D insurance Paid holidays Health insurance 403(b) Life insurance Referral program Qualifications Nutrition Cost management Record keeping Food safety management Removing debris Bachelor of Science Maintaining patient confidentiality Staff scheduling Menu concept development Put-away Cooking Mid-level Cost control High school diploma or GED Sanitation procedures Hiring Kitchen cost control Team management Meal preparation Dietary department experience 1 year Clean workspace maintenance Kitchen staff scheduling Stock rotation Full Job Description

JOB SUMMARY

The Kitchen Supervisor will assist the Culinary Director in all operations within the Dietary department including, but not limited to; staff scheduling, disciplinary actions, scheduling, cost controls, sanitation standards, and record keeping. •The schedule for this position will consist primarily of evening and weekend hours. This is a hands-on supervisory role, in which the candidate is expected to also work side-by-side with their team.

LOCATION

LECOM Regency at South Shore, located at 322 Washington Place, Erie

PA OR LECOM

Parkside at Glenwood, located at 41 W Gore Rd, Erie

PA CHARACTERISTIC JOB TASKS AND RESPONSIBILITIES

Ability to take charge during the manager's absence and ability to direct cooks and aides according to LECOM's philosophy and approved standards for nutrition practices. Knowledge, skills, attitude, and energy to consistently provide resident centered care. Assist the Culinary Manager in all operations within the Culinary Department including, but not limited to; hiring, disciplinary actions, scheduling, cost controls, item specifications, menu development, sanitation standards, and record keeping. Develops friendly and courteous relationships with residents and co-workers. • Maintains confidentiality of all residents' personal information. Ability to cook and provide quality meals to the residents. Prepares food and drink items using standard formulas or following directions. Explains and guides residents in regards cost and contents of their selections and provides alternative selections available. Puts away, replenishes, and rotates stock to ensure older items are used first. Ensures health guidelines and company sanitation policies are followed by employees and guests in all dining areas. Controls conduct of employees and residents in a friendly manner to prevent loss, theft, spills and cross contamination. Maintains control of product flow and employees. Performs cleaning duties while keeping both front and back of kitchen areas clean and free of debris throughout the work day. Must be flexible to accept other duties as needed or assigned by the resident or institution. Performs other duties as assigned by supervisor or management.

MINIMUM QUALIFICATIONS

Must have a High School Diploma or GED Approximately one-year experience in high volume food productions. Must have knowledge of cooking methods and procedures, including various types of preparation and related routines. Familiar with kitchen equipment. ServSafe certification within 6 months.

BENEFITS

LECOM's full time employees enjoy the availability of an industry leading benefits package including: Highmark BC/BS Medical Insurance with employee-only coverage costing only $100/ month! Full Family Medical Insurance is only $370/month! Employees with LECOM Medical Insurance can take advantage of waived co-pays and deductibles at LECOM physicians and Millcreek Community Hosptial. A 403(b) Retirement Plan with Employer Matching of 100% after completing one year of service! Life Insurance and AD&D Insurance is provided to all Full Time employees at no cost! Paid vacation and sick time accrual. 6 paid holidays each calendar year. Referral program. Employee appreciation events. Up to $200/month towards child care expenses. The LECOM Institute for Successful Living is an Equal Opportunity Employer.