Food Service Director (SNF)

Food Service Director (SNF) Fountain View at Logan Square

• 3.0 Philadelphia, PA Job Details Full-time $70,000
• $75,000 a year 13 hours ago Benefits Dental insurance Tuition reimbursement Employee assistance program Vision insurance 401(k) matching Life insurance Referral program Food provided Qualifications Certified Dietary Manager Working with individuals with specific dietary needs Kitchen cost control Dietetics Full Job Description Join our team at Fountain View at Logan Square as a Food Service Director (SNF) Proudly supported by Marquis Health Consulting Services Full-time opportunity Same Day Pay!

$70,000

• 75,000/year At Fountain View at Logan Square, we believe that nutritious, thoughtfully prepared meals are essential to residents' health, comfort, and quality of life.

Guided by our core values of Passion, Respect, and Excellence , the Food Service Director leads all aspects of dining operations to ensure exceptional food quality, regulatory compliance, and an outstanding dining experience for every resident. Responsibilities for

Food Service Director:

Oversee all food service and dietary operations to ensure residents receive nutritious, high-quality meals and exceptional service. Lead, train, and support dietary team members to promote operational excellence, teamwork, and resident satisfaction. Ensure compliance with all food safety, sanitation, infection control, and regulatory requirements. Oversee menu planning, food preparation, and service delivery to meet nutritional standards and accommodate therapeutic and specialized diets. Manage inventory, purchasing, budgeting, and cost control initiatives to ensure operational efficiency and minimize waste. Monitor food quality and resident satisfaction and implement improvements to enhance the dining experience. Maintain accurate records and ensure adherence to all applicable policies, procedures, and documentation requirements. Promote a clean, safe, and welcoming dining environment that enhances resident comfort and well-being. Qualifications for

Food Service Director:

Must have completed an accredited course in dietetic training approved by the American Dietetic Association and state agencies. ServSafe certification preferred. Certified Dietary Manager (CDM) certification required. Minimum of two (5) years of supervisory experience in a hospital, skilled nursing facility, or other healthcare-related setting preferred. Training or experience in cost control, food management, nutrition, and diet therapy required. Strong leadership, communication, and organizational skills with the ability to manage multiple priorities effectively. Demonstrated commitment to delivering exceptional dining experiences and resident-centered service. Our Core Values in Action Passion

• Creating enjoyable, nourishing dining experiences that positively impact residents' health and quality of life. Respect
• Honoring residents' preferences, dietary needs, and individuality through compassionate and attentive service. Excellence
• Delivering exceptional food quality, operational efficiency, and dining experiences through leadership, innovation, and continuous improvement.

Benefits of a Food Service Director Tuition reimbursement Employee referral bonus Health, vision, and dental benefits 401(k) with match Employee engagement and culture committee Company-sponsored life insurance Employee assistance program (EAP) resources The facility provides equal employment opportunities to all applicants and employees and prohibits discrimination and harassment of any kind. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by federal, state, or local law. All qualified applicants are encouraged to apply.