Culinary Shift Lead
Job
The Ohio State University
State College, PA (In Person)
Full-Time
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Job Description
Culinary Shift Lead
The Ohio State University, United States
about 2 hours ago
Location:
University Park, PENNSYLVANIAJob Type:
FullTime Screen reader users may encounter difficulty with this site. For assistance with ing, please contact hr-accessibleapplicationosu . If you have questions while submitting an application, please review these frequently asked questions .Current Employees and Students:
If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process. Welcome to The Ohio State University's career site. We invite you to to positions of interest. In order to ensure your application is complete, you must complete the following: Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required. Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.Job Title:
Culinary Shift LeadDepartment:
University Hospital | Food Service Administration Under Supervision of Nutrition Services Assistant/Associate Director, is responsible for food quality, preparation and execution of service so it is ready for on time service in BistrOH! Cafes, Hospitality Centers and Central Production kitchen; supervises, coordinates and participates in activities of assistant sous chefs, cooks and other kitchen personnel engaged in preparation and cooking of food in assigned area; initiates partnerships with other departments; leads the development of new menu items; leads and trains food service staff in production, preparation and garnishing techniques and enforces quality standards; requisitions all food and food related products; supervises and participates in production team for Nutrition Services; manages responsibility for sanitation plan and creates policies and procedures in accordance with HACCP and all applicable food codes and practices.Additional Information:
Location:
University Hospital - Rhodes Hall (0354)Position Type:
RegularScheduled Hours:
40Shift:
Varying Shifts Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process. Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions . The university is an equal opportunity employer, including veterans and disability. Similar Positions Part Time Food Service Food Production Worker, Pennsylvania State University, United States, about 2 hours agoAPPLICATION INSTRUCTIONS
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