Director of Food and Beverage

F&B DIRECTOR

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JACKSON HOLE, WY

$120,000 to $145,000 + Bonus + Housing Available Teton Village +

Jackson Hole Target Start:

June 2026 This is not just another Food & Beverage Director role. This is an opportunity to help shape the future of a growing multi property lifestyle hospitality brand in one of the most breathtaking destinations in the country. The company currently operates a collection of luxury lifestyle hotels, restaurants, and cocktail driven concepts across a rapidly expanding hospitality portfolio, with continued growth planned nationwide and internationally. This role will oversee food, beverage, and guest experience operations for a newly renovated property in Teton Village, beginning with the highly anticipated restaurant opening. This is the only all day dining destination in the village, creating a rare opportunity to build something that becomes both a local gathering place and a destination for travelers from around the world. Rooted in Wyoming's spirit and surrounded by the Tetons, the concept blends elevated hospitality, warmth, creativity, and community. We are looking for someone who truly understands restaurants and hospitality culture. A leader with strong operational instincts, emotional intelligence, financial acumen, and the personality to inspire both guests and teams. Someone who thrives in vibrant environments, builds strong culture naturally, and knows how to create energy inside a room.

Why This Role Stands Out:

Newly renovated luxury lifestyle property in iconic Jackson Hole Lead a truly unique all day dining experience unlike anything else in Teton Village Housing assistance available Competitive compensation package from $120,000 to $145,000 plus bonus Opportunity to help build culture, systems, and standards from the ground up Growing hospitality company with nationwide expansion plans and future international growth Opportunity to work seasonally across additional properties within the portfolio Incredible lifestyle opportunity with world class skiing, hiking, dining, nature, and community Highly visible leadership role with direct collaboration alongside executive hospitality leadership

Who We're Looking For:

The ideal candidate is hands on, charismatic, operationally sharp, and deeply hospitality focused. You know how to lead from the floor while still understanding the business behind it. You can motivate teams, elevate service standards, manage financial performance, and create an environment where both staff and guests genuinely want to be. This is a role for someone who wants to grow with a company, help shape something meaningful, and build experiences people remember. Wendy@TuttleHospitalityCareers.com See video post on

Instagram:

@Tuttle_Hospitality_

Careers Pay:

$120,000.00 - $150,000.00 per year

Benefits:

Health insurance Opportunities for advancement Paid time off Paid training Relocation assistance

Work Location:

Remote