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Full Time Restaurant Supervisor
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Francis Marion Hotel
Charleston, SC (In Person)
$43,680 Salary, Part-Time
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Job Description
Full Time Restaurant Supervisor Francis Marion Hotel - 3.5 Charleston, SC Job Details Part-time $21 an hour 3 hours ago Benefits Paid training Paid holidays Health insurance Paid time off Employee discount Flexible schedule Qualifications Hospitality Staff supervision Teamwork Team leadership Restaurant management Shift management English Managing food service teams Food service management Full Job Description $500 Sign-On Bonus for Part Time, Permanent, Hourly Associates. FREE Meals during work shift! $21 hr. Who we are Steeped in fascinating history dating back to 1924, the Francis Marion Hotel heralded a new era of Charleston Hospitality amidst the Charleston Renaissance. Named for Revolutionary War Hero Francis Marion, the hotel became an iconic landmark recognized by Historic Hotels of America- featuring grand ballrooms, historic architecture and rich Charlestonian history. With its prime location across from Marion Square, the Francis Marion Hotel has been at the heart of the community as a major destination for weddings, galas, conferences and more. For nearly a century, the Francis Marion has been known for its exceptional hospitality and service. Why Work for Us? We practice daily core values of: "Anticipate, Exceed, Empower, Teamwork, and Preservation". Our employees take pride in the work they do, are valued, and celebrated for their contributions. One of the ways employees are appreciated is by offering an extensive benefits package, to include Medical Insurance, Ancillary Group Benefits, Paid Time Off, Paid Holidays, in addition to an Inspiring Leadership Executive Team, that promotes multiple opportunities of excellence such as "The Keys to Success". The Francis Marion Hotel values community relationships and engagement with involvement in various organizations: The Thanksgiving Food Drive, Back to School drive, philanthropic partnerships with local organizations such as the March of Dimes, Historic Preservation Society, East Cooper Community Outreach, Toys for Tots, Breast Cancer Awareness, the Good Catch Program, and more. The Restaurant Supervisor will assist in all phases of restaurant operations. This position will be the Restaurant Manager on Duty in absence of the Restaurant Manager.
Responsibilities include:
- Monitor server's adherence to all service standards and SOPs including inspecting staff for correct, clean, complete uniform, clean polished shoes, nametag and general appearance standards.
- Supervise service of guests, being watchful of signals from guests in need of service.
- Assist manager to establish and monitor side work duty completion.
- Maintain bank to SOP, keep it balanced and secure at all times.
- Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and check floor plan for coverage.
- Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up.
- Communicate daily with restaurant manager with regard to special events, house counts, etc. Education/Work Experience
- One to two years of restaurant, supervisory experience is required.
- Strong communication and hospitality skills required (English required) Physical Demands in the Work Environment Required to stand, walk and sit; talk or hear, both in person and by telephone; use hands to finger, handle and feel objects or controls; reach with hands and arms.