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Food Service Director (Part-Time) - Pinewood Square

Job

Navion Senior Solutions

Goose Creek, SC (In Person)

Part-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/28/2026

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Job Description

Food Service Director (Part-Time) - Pinewood Square Navion Senior Solutions - 3.2 Goose Creek, SC Job Details Part-time 4 hours ago Benefits Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance Opportunities for advancement Life insurance Qualifications Kitchen health and safety standards Food preparation for special diets Food service health code compliance Team leadership Regulatory compliance Working with seniors High school diploma or GED Food safety sanitizing procedures Older adults Managing kitchen staff Accommodating special dietary needs Legal compliance Addressing dietary restrictions in food service Full Job Description Navion is seeking a Food Service Director for the oversight our food service program, including preparation, oversight, and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products, regulatory compliance, and planning and directing of the food service program. This is a Part-Time opportunity to join our team in supporting our amazing residents! Minimum of 1 year experience. Must have experience in senior housing, DPH and DHEC regulations. Pinewood Square has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll! Requirements Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified Past food service leadership experience including food preparation, full-line menu items and therapeutic diets A culinary apprenticeship or training is preferred A high School diploma or GED accepted To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills You will also need to demonstrate your ability to serve seniors in a team environment Must have experience in senior housing, DPH and DHEC regulations. Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k) PTO for full time positions Short & Long Term Disability Insurance Life Insurance Career Advancement Opportunities #MTC