Team Leader - Paris Baguette Bakery Cafe

Team Leader

• Paris Baguette Bakery Cafe Paris Baguette
• Indian Land Indian Land, SC Job Details Part-time | Full-time $11
• $14 an hour 3 days ago Benefits Flexible schedule Qualifications Teamwork Café Shift management High school diploma or GED Delegation Full Job Description About the Role The Team Leader plays a key role in supporting daily café operations while leading and motivating crew members during each shift.

This position is responsible for ensuring efficient operations, excellent customer service, product quality, food safety compliance, and overall team performance. The ideal candidate is energetic, dependable, customer-focused, and thrives in a fast-paced team environment. Why Paris Baguette? We're on a mission to bring expertly crafted baked and brewed goods to every neighborhood. With 1,000 cafés projected in the U.S. by 2030, this is your chance to grow with a brand that blends artisanal quality with joyful service. Our values are at the core of every shift: Have Heart

• Bring care, effort, and focus to your craft Spread Joy
• Help deliver an uplifting experience to every guest with the product we serve Nourish Community
• Be the heartbeat behind a café people love Rise to the Occasion
• Own your station and raise the standard What You'll Do Deliver outstanding customer service to all guests in person and over the phone Lead and delegate tasks to crew members during shifts Ensure all assigned duties are completed accurately and efficiently Maintain quality and presentation standards for pastries, desserts, and beverages Operate the POS system and accurately process transactions Prepare coffee and beverages during business hours Maintain cleanliness and organization throughout the café Restock and organize pastry and beverage displays Follow all food safety and sanitation guidelines Assist with catering orders and delivery unloading Support opening and closing procedures, including equipment setup/shutdown and cleaning tasks Foster a positive, team-oriented work environment What You Bring 1-2 years of food service or café experience preferred High School Diploma/GED required Previous leadership or shift lead experience is a plus Positive attitude and passion for customer service Strong communication and teamwork skills Ability to multitask and work in a fast-paced environment Basic math and cash handling skills Experience using POS systems (Toast preferred) Ability to lift up to 25 lbs.

Strong sense of responsibility, integrity, and ownership Knowledge of food safety and sanitation practices

Job Types:

Full-time, Part-time Pay:

$11.00

• $14.

00 per hour

Benefits:

Flexible schedule

Work Location:

In person