Sbarro Manager
Job
Sbarro
Myrtle Beach, SC (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
47
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Overview Responsible for achieving restaurant objectives. Assigns, directs and follows up on activities of subordinate employees including managers and team members. Ensures compliance with all Company policies and procedures, federal, state and local laws and Company business standards. This position must be able to work and communicate effectively with the restaurant management team and the team members in order to drive sales and profits. Responsibilities Provides direct supervision to others. Provides functional guidance to team members including delegating assignments, instruction and follow up. Carries out opening and closing procedures and has authority to hire, discipline or terminate employees. Essential Functions To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the accountabilities, knowledge, skill, and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions which include:
- Come to work promptly and regularly
- Take direction from supervisors
- Provide leadership and direction and work well with others
- Work in a fast-paced environment
- Accomplish multiple tasks within established timeframes
- Interact positively with Customers
- Stand much of the work day
- Concentrate and perform duties accurately
- Perform the Accountabilities listed below
- Perform as stated in the Work Requirements and Physical Demands section below Accountabilities 1.
- Able to work a variety of schedules in accordance with business needs and customary scheduling requirements
- May be required to transfer from one location to another as business needs dictate
- Prolonged periods of standing, walking, bending and stooping
- Able to lift 50 pounds
- Able to effectively and safely use kitchen equipment
- Possess basic mathematical skills
- Displays professional and appropriate image and appearance Other Requirements
- Must be certified with appropriate state or local health department
- Must be in possession of appropriate license and permit to sell alcoholic beverages (where applicable)
- Any additional duties as assigned Minimum Qualifications
- 18 years of age, minimum
- High School Diploma or GED, preferred
- 3-5 years of restaurant or supervisory experience, preferred Equal Opportunity Employer GPM Investments, LLC is an equal opportunity employer and does not discriminate in employment and personnel practices on the basis of race, sex, age, disability, religion, national origin, sexual orientation or any other basis prohibited by applicable law.
Similar jobs in Myrtle Beach, SC
Global Management Solutions, Inc
Myrtle Beach, SC
Posted2 days ago
Updated18 hours ago
International City/County Management Association
Myrtle Beach, SC
Posted2 days ago
Updated18 hours ago
Planet Fitness
Myrtle Beach, SC
Posted2 days ago
Updated18 hours ago
Similar jobs in South Carolina
Verint Systems, Inc.
Columbia, SC
Posted2 days ago
Updated18 hours ago
The Coca-Cola Company
Marion, SC
Posted2 days ago
Updated18 hours ago