Deli & Bakery Supervisor

Overview Boulineau's is currently recruiting for a Deli/Bakery Supervisor. This position is responsible for the total operation of both the Bakery and Deli departments. Food Service Manager also monitors food preparation methods, portion sizes and the overall presentation of food to ensure compliance with health and food safety standards and regulations. Ensures high level of sales growth and profitability through dedicated customer service; optimizes the dining and shopping experience, and appropriate product display and selections. Working knowledge of Bakery and Deli departments is required. Candidates must have experience as a manager in an active environment with strong communication skills.

OB RESPONSIBILITIES

• Schedule, supervise, train and assign duties o develop department employees;
• Plan daily operation, monitor production process following company procedures and profitability guidelines;
• Inventory control for food and beverage, equipment and supplies;
• Know opening and closing department procedures;
• Train employees in store policies, sales, and record keeping procedures;
• Assist department employees in completing their tasks;
• Monitor employees' productivity and provide constructive feedback for improvement;
• Initiate personnel actions such as promotions and disciplinary actions;
• Working knowledge of company policies and guidelines as outlined in Boulineau's Employee Handbook

JOB REQUIREMENTS

• Ability to operate and use all equipment necessary to run the departments.
• Able to work in varied temperatures.
• Ability to effectively communicate with customers and co-workers.
• Visual acuity sufficient to read product labels, coupons, and prices.
• Independent mobility within department.
• Standing and walking for 8-10 hours.
• Ability to work flexible schedule.

Pay:

From $70,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person