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Food and Beverage Supervisor

Job

Explor Badlands LLC

Interior, SD (In Person)

Full-Time

Posted 1 week ago (Updated 2 days ago) • Actively hiring

Expires 7/12/2026

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Job Description

At Badlands National Park, every day is an adventure — where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Whether you're guiding visitors through ancient fossil beds or helping preserve one of America's most awe-inspiring natural wonders, a job here is more than just work, it's a chance to be part of something wild, meaningful, and deeply rewarding. Join us in protecting this extraordinary place and inspiring all who wander here!
Responsibilities:
Greet customers & provide friendly customer service Guide and direct customers to appropriate menu items of interest and answer related inquiries Ensure accuracy of all guest orders by maintaining expert knowledge of Point-of-Sale(POS) system(s) Possess thorough and accurate knowledge of menu items and specials Provide technical training and support to less experienced Cafe staff and model professionalism with guests and other employees at all times Accurately total, process and collect payments from guests to include, but not limited to, using the point of sale system, handling money, processing credit and debit cards and making change Restock and maintain displays (labeling correctly as needed) per Company standards Participate in closing, opening procedures Participate in daily cleaning/maintenance duties Contribute to a positive environment where all employees trust and respect each other
Position Requirements:
Possess ServSafe Manager Certification Strong organizational skills and attention to detail Excellent communication skills to interact positively with others Ability to multi-task and perform well under pressure Dependable to always be on time and on schedule Able to lift frequently up to 25 lbs. and occasionally up to 50 lbs. Position also involves frequent bending, twisting, lifting and squatting and up to 8 hours per day on feet in a fast-paced environment.
Education and Experience:
Education:
High school diploma or equivalent preferred
Experience:
Demonstrated ability to handle general math Minimum 1 year cafe/ restaurant experience preferred Minimum 1 year experience with POS systems preferred All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.