F&B Supervisor

F&B Supervisor Hilton Tempo Nashville Nashville, TN Job Details Full-time 20 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Bar safety compliance (food service) Safety regulations Operations coordination In-person customer service High school diploma or GED Cash register operations Food safety sanitizing procedures Leading team collaboration initiatives Managing food service teams POS systems Full Job Description 306 rooms | 12,000 sq. ft. meeting/event space

Amenities:

multiple on-site restaurants, unique social lounge, roof-top outdoor pool with bar, fitness center, concierge. With a modern, lifestyle focus in the heart of Nashville, Hilton Tempo offers an engaging environment for hospitality professionals who thrive on energetic guest experiences and creative operational challenges. Located near Music Row and within walking distance of the city's vibrant entertainment, dining, and cultural scene, the hotel provides a dynamic urban setting where leaders can shape memorable stays for both business and leisure travelers.

JOB DESCRIPTION

Job Title :

F&B Supervisor Department:

Food & Beverage Supervision Exercised:

Servers, Bartenders, Hosts, Bussers, Food Runners Supervision Received:

Food & Beverage Manager

MINIMUM REQUIREMENTS

Education High school diploma or equivalent required. Hospitality coursework or certifications preferred. Experience Minimum 1-2 years of food and beverage experience. Prior supervisory or lead experience preferred. Experience in restaurant, bar, or banquet operations a plus. Skills and Knowledge Strong leadership and communication abilities. Excellent customer service and problem-solving skills. Working knowledge of POS systems and cash-handling procedures. Understanding of food safety, sanitation standards, and alcohol service regulations. Ability to multitask and work efficiently in a fast-paced environment. Strong organizational and team coordination skills. Ability to work a flexible schedule, including nights, weekends, and holidays. Job Duties and Responsibilities Supervise and support daily operations of assigned F&B outlet(s). Assist with training and onboarding new team members. Ensure service standards, cleanliness, and guest satisfaction targets are met. Monitor dining areas, bar stations, and service flow during peak periods. Assist with scheduling, breaks, and shift coverage as needed. Handle guest concerns promptly and professionally. Support inventory, ordering, and restocking processes. Ensure compliance with safety, sanitation, and alcohol service guidelines. Assist with opening and closing procedures. Perform additional duties as assigned by management. HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements .