Director of Food and Nutrition

$0k Salary Not Available Position range in Henderson County $24k - $40k Per Year Director of Food and Nutrition Park Highlands Nurse & Rehabilitation-Athens I Enterprises LLC

Occupation:

First-Line Supervisors of Food Preparation and Serving Workers

Location:

Athens, TX - 75751

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

05/18/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

05/21/2026

Expires:

06/17/2026 Job #: 17016111 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Experience 1 Month(s) Language English, Well Schedule Full Time Job Type Regular Duration Permanent Employment Public Transit Available Benefits Help for . Were seeking a dedicated and reliable Director of Food and Nutrition to join our growing team! Success in this role requires trustworthiness, consistency in attendance, and the ability to effectively multitask in a dynamic environment. A professional and cooperative demeanor is essential to collaborate with others and lead a high-performing dietary services team. Your Impact as a Director of Food and Nutrition In this leadership role, you will:

Ensure Compliance & Quality:

Maintain high standards in dietary compliance, food safety, and service excellence.

Oversee Food Safety Practices:

Ensure the proper handling and utilization of all foods and equipment to prevent contamination, improve quality, and minimize costs.

Enhance Resident Satisfaction:

Conduct initial interviews with residents to determine food preferences and special dietary needs.

Maintain Accurate Records:

Update and maintain current resident diet cards and ensure all department records are organized and secure.

Lead Assessments:

Complete annual and quarterly assessments with input from the dietitian as needed.

Provide Strong Leadership:

Interview, hire, evaluate, motivate, and, when necessary, discharge food and nutrition services employees.

Direct Daily Operations:

Supervise, schedule, and coordinate the work of staff in the Food and Nutrition Department.

Develop Training Programs:

Conduct in-service and orientation programs for dietary staff on a monthly basis.

Were seeking someone who:

Holds current certification/licensure as required by the state. Ensures quality food products are prepared according to menus and standardized recipes. Demonstrates the ability to effectively procure and store all food and supplies. Is capable of planning menus for staff meals and special functions as directed by the Administrator. Excels in supervising and managing the daily operations of the Food and Nutrition Services Department.