Pizzeria Manager

Pizzeria Manager — Wheat's Artisan Pizzeria At Wheat's Artisan Pizzeria , we believe food is more than fuel — it is craftsmanship, care, and connection. Our brick oven, slow-fermented dough, and fresh ingredients reflect a commitment to doing things the right way, not the fastest way. We are seeking a Pizzeria Manager who values both people and process , someone who can help lead a team that thinks like artisans, serves like hosts, and works together with professionalism and respect — while helping grow the number of guests we serve. This role is ideal for a leader who understands that consistency builds trust, culture builds teams, and craftsmanship builds reputation. Position Overview The Pizzeria Manager oversees daily operations, supports team development, and ensures each guest experiences the warmth and quality Wheat's is known for. This position also plays an important role in increasing customer traffic by helping create a guest experience that encourages people to return and confidently recommend Wheat's to others. Growth at Wheat's comes through quality, consistency, and reputation , not shortcuts. ResponsibilitiesLeadership & Culture Lead by example in professionalism, calm communication, and steady standards Support and develop team members through clear expectations and coaching Help create a work environment built on respect, accountability, and pride in craft Partner with team leads to ensure consistent shift execution Guest Experience & Growth Help increase customer visits through excellent service and consistent food quality Encourage an environment where guests feel welcomed and want to return Support local marketing efforts and in-store hospitality standards that strengthen reputation Identify ways to improve guest experience that lead to stronger word-of-mouth recommendations Operations Manage daily restaurant flow including staffing, scheduling, and shift coordination Maintain consistent food quality through attention to preparation standards and kitchen organization Ensure efficient coordination between front-of-house and kitchen teams Support catering or specialty orders when applicable Quality & Craftsmanship Help maintain our standards for slow-fermented dough, fresh ingredients, and brick oven preparation Encourage attention to detail in presentation, timing, and consistency Reinforce proper food handling and cleanliness expectations Systems & Administration Manage inventory and ordering to maintain product quality while minimizing waste Oversee POS operations and ensure accurate cash handling Assist with interviewing, onboarding, and team training processes Ensure compliance with health and food safety standards Qualifications Experience managing in a restaurant, hospitality, or food service environment Ability to lead a team with clarity, consistency, and encouragement Strong organizational skills and ability to manage multiple priorities Understanding of kitchen workflow and food preparation standards Experience with POS systems (Aloha, Micros, or similar) helpful but not required Commitment to professionalism and steady leadership Appreciation for quality ingredients and thoughtful preparation Ability to contribute to steady customer growth through strong guest experience What Makes Wheat's Different We are not focused on speed alone. We are focused on doing things well. Our dough rests for days to develop flavor. Our team is trained to think like craftsmen, not button-pushers. Our goal is not simply to serve food — but to serve people. Growth follows quality. Join Our Team If you value meaningful work, steady standards, and a team culture built on respect and growth, we invite you to apply. Wheat's Artisan Pizzeria Breaking bread — not spirits

Pay:

From $14.00 per hour

Work Location:

In person