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Restaurant Shift Leader
Job
Taco Bell
The Colony, TX (In Person)
$29,120 Salary, Full-Time
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Job Description
Restaurant Shift Leader Taco Bell - 3.4 The Colony, TX Job Details Part-time | Full-time $14 an hour 9 hours ago Benefits Paid training 401(k) Paid time off Employee discount Flexible schedule Qualifications Pre-cooking preparation Teamwork Operations management Quick service & fast food restaurant Meal preparation Full Job Description Overview Join our dynamic team as a Restaurant Shift Leader and become the heartbeat of our fast-paced, vibrant restaurant environment! In this energetic role, you'll lead daily operations, motivate staff, ensure exceptional customer service, and uphold food safety standards. Your leadership will inspire teamwork, streamline service flow, and create memorable dining experiences for every guest. This paid position offers an exciting opportunity to develop management skills while working in a lively hospitality setting. Duties Supervise and coordinate restaurant operations during your shift to ensure smooth service delivery. Lead and motivate team members, providing clear direction and support to uphold high standards of customer service and food quality. Oversee food preparation, cooking, and food handling processes to maintain safety and quality standards. Manage POS systems for accurate order processing, cash handling, and transaction reconciliation. Control inventory levels, assist with ordering supplies, and monitor stock to minimize waste and optimize food costs. Train new staff members on food safety procedures, service protocols, and operational tasks to foster a knowledgeable team. Handle customer inquiries or complaints promptly to ensure satisfaction and positive dining experiences. Assist in managing shift schedules, budgeting tasks, and ensuring compliance with health regulations. Experience Proven supervisory or team management experience in a quick service or fast food restaurant environment. Strong background in food preparation, cooking, and kitchen management within casual dining or fine dining settings. Familiarity with POS systems along with cash handling expertise. Experience with inventory control, food safety standards, and food industry regulations. Prior involvement in staff training, development programs, and restaurant management roles. Knowledge of hospitality management principles including customer service excellence and team leadership. Demonstrated ability to manage shift operations efficiently while maintaining high-quality service standards. Join us as a Restaurant Shift Leader where your leadership fuels our success! Bring your passion for hospitality, culinary expertise, and management skills to create an energetic environment that delights guests and empowers staff every day!