Jersey Mikes- Shift Leaders

Job Summary We are on the lookout for motivated and energetic <

LOCATION

> Shift Leaders to join our dynamic team. In this role, you will be the driving force behind smooth restaurant operations during your shift, ensuring that both guests and staff have a positive experience. You'll lead by example, manage daily tasks, and support your team to deliver top-notch service in a lively, fast-paced environment. If you're passionate about food, hospitality, and leadership, this is the perfect opportunity to grow your career and make a real impact. Pay $16.50

• 19.00 per hour, including tips. Base pay of $14
• 15/hour plus tip share Upon completion of Shift Leader Training, $1 raise will be added.

Responsibilities Oversee daily restaurant operations during your shift, ensuring efficient food preparation, service, and customer satisfaction. Manage staff schedules, assign tasks, and supervise team members to maintain high standards of service and food quality. Support food handling, cooking, and food production processes while adhering to safety and sanitation guidelines. Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS; manage cash handling procedures with integrity. Monitor inventory levels, assist with stock control, and coordinate with suppliers to ensure all ingredients and supplies are available. Train new staff members on food safety practices, customer service standards, and operational procedures. Address guest concerns promptly and professionally to ensure a positive dining experience for all customers. Skills Proven experience in food service management or supervising in a quick service or fast food restaurant environment. Strong leadership skills with the ability to motivate and develop team members. Knowledge of food preparation techniques, cooking methods, and kitchen management. Familiarity with POS systems such as Aloha POS or Micros POS; cash handling expertise required. Excellent communication skills for effective staff training and guest interactions. Ability to multitask efficiently in a busy setting while maintaining attention to detail. Experience with inventory control, budgeting, and food safety regulations is highly desirable. Join us as a <

LOCATION

> Shift Leader where your leadership will help create memorable experiences for our guests while advancing your career in hospitality management!

Pay:

$16.50

• $19.

00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid training Vision insurance

Work Location:

In person Jersey Mike's

• Shift Leaders 2011 Boulevard, Colonial Heights, VA 23834 $16.50
• $19.00 an hour
• Part-time, Full-time $16.50
• $19.00 an hour
• Part-time, Full-time Job Summary We are on the lookout for motivated and energetic Shift Leaders to join our dynamic team.

In this role, you will be the driving force behind smooth restaurant operations during your shift, ensuring that both guests and staff have a positive experience. You'll lead by example, manage daily tasks, and support your team to deliver top-notch service in a lively, fast-paced environment. If you're passionate about food, hospitality, and leadership, this is the perfect opportunity to grow your career and make a real impact. Pay $16.50

• 19.00 per hour, including tips. Base pay of $14
• 15/hour plus tip share Upon completion of Shift Leader Training, $1 raise will be added.

Responsibilities Oversee daily restaurant operations during your shift, ensuring efficient food preparation, service, and customer satisfaction. Manage staff schedules, assign tasks, and supervise team members to maintain high standards of service and food quality. Support food handling, cooking, and food production processes while adhering to safety and sanitation guidelines. Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS; manage cash handling procedures with integrity. Monitor inventory levels, assist with stock control, and coordinate with suppliers to ensure all ingredients and supplies are available. Train new staff members on food safety practices, customer service standards, and operational procedures. Address guest concerns promptly and professionally to ensure a positive dining experience for all customers. Skills Proven experience in food service management or supervising in a quick service or fast food restaurant environment. Strong leadership skills with the ability to motivate and develop team members. Knowledge of food preparation techniques, cooking methods, and kitchen management. Familiarity with POS systems such as Aloha POS or Micros POS; cash handling expertise required. Excellent communication skills for effective staff training and guest interactions. Ability to multitask efficiently in a busy setting while maintaining attention to detail. Experience with inventory control, budgeting, and food safety regulations is highly desirable. Join us as a Shift Leader where your leadership will help create memorable experiences for our guests while advancing your career in hospitality management!

Pay:

$16.50

• $19.

00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid training Vision insurance

Work Location:

In person