Breakfast & Lunch Lead Cook

Breakfast & Lunch Lead Cook - The Huntōn

Location:

• Leesburg, VA Opening August 2025
• The Huntōn , a premiere boutique hotel and culinary destination opening in August 2025, is redefining luxury dining in Virginia's hunt country. Our food philosophy blends local sourcing with world-class refinement — and we're looking for a strong, reliable Breakfast & Lunch Lead Cook
• to take charge of daytime service in our all-day kitchen.

About the

Role:

• As the Breakfast & Lunch Lead , you will oversee morning prep, coordinate breakfast execution for hotel guests and local diners, and lead a small team through a fast-paced, elevated lunch service.

You'll be responsible for ensuring a clean, organized kitchen, managing service flow, and maintaining high standards from the first ticket to the last plate. This is a leadership role for someone who can both cook and coordinate — someone who thrives in early hours, sets the tone for the day, and brings calm, focused energy to the kitchen.

Key Responsibilities:

• Lead execution of breakfast and lunch service with consistency and urgency Manage morning prep and station setup for your team and the PM brigade Maintain clear communication with BOH and FOH to ensure seamless service Monitor food quality, portioning, presentation, and timing on the line Assist with menu execution, special requests, and occasional brunch service Enforce health and safety standards, cleaning procedures, and prep organization Train and mentor junior cooks and ensure accountability during day shifts

Requirements:

• 2-3 years of line or lead cook experience, preferably in upscale or fine dining Strong knowledge of breakfast and lunch execution (eggs, griddle, sauté, etc.

) Solid prep and time management skills with the ability to multitask under pressure Must have a VA Food Manager's Certification or ability to obtain one within 30 days of hire Excellent knife skills, station organization, and cleanliness Availability for early mornings, weekends, and holidays Reliable transportation to

Leesburg, VA What We Offer:

• Competitive hourly pay and opportunity for advancement into Jr. Sous Chef A professional, no-drama kitchen environment with Michelin-level mentorship Access to the best equipment around, team meals, and an exciting ground-up opening experience A workplace that values humility, focus, and excellence over ego Own the morning. Lead with confidence. Help shape Virginia's next great kitchen.
• to join the opening team at The Huntōn .

Job Types:

Full-time, Part-time Pay:

$18.00 - $20.00 per hour

Work Location:

In person