Sous Chef / Banquet Culinary Lead

Sous Chef / Banquet Culinary Lead Hilton Garden Inn Chesapeake / Suffolk Suffolk, VA Job Details Full-time From $36,000 a year 1 day ago Benefits Paid time off Qualifications Pre-cooking preparation Culinary experience ServSafe Food hygiene Cost control Staff training Banquet experience Full Job Description We are seeking an experienced and motivated Sous Chef to join our culinary team at a busy hospitality property in Chesapeake. This position plays a key leadership role in both daily kitchen operations and banquet/event execution. The ideal candidate is organized, hands-on, creative, and able to perform in a fast-paced environment while maintaining high culinary and sanitation standards. This role is responsible for supporting restaurant food service, assisting with menu execution, overseeing prep and line operations, and leading banquet culinary production for meetings, events, and catered functions. The Sous Chef is also expected to step into daily breakfast and dinner service responsibilities as operational needs require, including covering shifts when staffing levels are limited. Responsibilities Supervise line cooks and kitchen staff during service Ensure consistency, quality, and presentation of all food items Oversee banquet food preparation and execution for events and group functions Coordinate timing and production for banquet service with front-of-house teams Assist with breakfast and dinner meal periods when staffing coverage is needed Maintain food safety, sanitation, and cleanliness standards at all times Assist with inventory management, ordering, and food cost controls Train and mentor kitchen staff on procedures and standards Help create specials and assist with menu development Ensure all kitchen equipment is properly maintained and reported when issues arise Step into leadership responsibilities in the absence of the Executive Chef Qualifications Previous sous chef or strong kitchen leadership experience required Banquet or high-volume catering experience strongly preferred Experience with breakfast and dinner service operations preferred Strong understanding of food safety and sanitation procedures Ability to lead a team in a fast-paced environment Excellent organizational and communication skills Flexible schedule including weekends and holidays Ability to stand for extended periods and lift up to 50 lbs ServSafe certification preferred What We Offer Opportunity for growth within hospitality operations Supportive team environment Employee meal benefits PTO and hotel discounts where applicable We are looking for someone who takes pride in their work, leads by example, and understands the importance of delivering a high-quality guest experience through exceptional food and execution.

Pay:

From $36,000.00 per year Application Question(s):

HAVE YOU EVER PLEAD GUILTY TO OR BEEN CONVICTED OF A CRIME, OTHER THAN A MINOR TRAFFIC OFFENSE?

IF

YES, PLEASE STATE OFFENSE, DATE, CURET AND DISPOSITION.

Experience:

Culinary:

4 years (Preferred)

Banquet:

3 years (Preferred)

Work Location:

In person