FOOD & BEVERAGE SUPERVISOR

Summary At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It's fitting that we are located at the pinnacle of Vermont! We are looking for a F&B Supervisor to join our Food and Beverage team. The Food & Beverage Supervisors are responsible for assisting the Restaurant Outlet Managers in overseeing the operations and staff to maintain the highest level of standards and efficiency. Key responsibilities include monitoring good quality and level of service, ensuring cleanliness and assisting in maintaining a smooth operation. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Whether you want to settle down at a property that will keep you creatively engaged or if you like the ability to transfer to other properties in the Hyatt family, we have great career opportunities now. The Perks (vary by hours committed): Paid Time Off Heath Benefits

• after 30 days! Winter
• Ski Pass to Stowe Mountain Resort Summer
• Golf Membership to Stowe Country Club Complimentary and discounted stays at Hyatt Hotels worldwide Onsite Fitness Membership Employee discounts at the Spa & Restaurant Outlets 401(k) Matching And much more!

Learn more about Spruce Peak and everything else we have to offer here! Besides great pay and benefits the work is interesting, challenging and you'll have opportunities to grow. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class breweries and small farms; a great place to play during your time off or to raise an active family.

Pay Range:

$23.00

• $25.

00 per hour based on experience. Qualifications High school diploma or equivalent Must be 18 years of age or older Must have or obtain a valid DLC certificate Three years Restaurant experience Ability to make quick decisions in high stress situations Well organized Excellent customer service skills Interpersonal skills Conflict resolution Must have a flexible schedule to include both weekend days, nights, early mornings and holidays as needed We welcome you: Unsure if you check every box, but feeling inspired to enhance your career? Apply. We'd love to consider your unique experiences and how you could make Hyatt even better. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.