Food & Beverage Supervisor
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Hyatt Hotels
Stowe, VT (In Person)
$49,920 Salary, Full-Time
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Job Description
Food & Beverage Supervisor
Full TimeStowe
- United States16 days ago Opening Share 1.5k 0 6.6k 0 Industry
- Hotels & Resorts Role
- Food & Beverage Supervisor Level
- Supervisor Department
- Food and Beverage Service Full Time Posted at: 07 May 2026
Last Date:
03 Jun 2026 Salary Details Competetive Salary Offered Job Description Description At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It's fitting that we are located at the pinnacle of Vermont! We are looking for a F&B Supervisor to join our Food and Beverage team. The Food & Beverage Supervisors are responsible for assisting the Restaurant Outlet Managers in overseeing the operations and staff to maintain the highest level of standards and efficiency. Key responsibilities include monitoring good quality and level of service, ensuring cleanliness and assisting in maintaining a smooth operation. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Whether you want to settle down at a property that will keep you creatively engaged or if you like the ability to transfer to other properties in the Hyatt family, we have great career opportunities now. The Perks (vary by hours committed):- Paid Time Off
- Heath Benefits
- after 30 days!
- Winter
- Ski Pass to Stowe Mountain Resort
- Summer
- Golf Membership to Stowe Country Club
- Complimentary and discounted stays at Hyatt Hotels worldwide
- Onsite Fitness Membership
- Employee discounts at the Spa & Restaurant Outlets
- 401(k) Matching
- And much more!
Pay Range:
$23.00- $25.00 per hour based on experience. Qualifications
- High school diploma or equivalent
- Must be 18 years of age or older
- Must have or obtain a valid DLC certificate
- Three years Restaurant experience
- Ability to make quick decisions in high stress situations
- Well organized
- Excellent customer service skills
- Interpersonal skills
- Conflict resolution
- Must have a flexible schedule to include both weekend days, nights, early mornings and holidays as needed We welcome you: Unsure if you check every box, but feeling inspired to enhance your career?
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