Lead Line Cook - Restaurant

Lead Line Cook - Restaurant Sugar Mountain - 3.6 Seattle, WA Job Details Full-time $24 - $27 an hour 1 hour ago Benefits Disability insurance Health insurance Dental insurance Flexible spending account Paid time off Employee assistance program Vision insurance 401(k) matching Employee discount Life insurance Qualifications Kitchen health and safety standards Grilling Food service health code compliance Food sanitation practices Full Job Description The Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant features a raw bar, an onsite butcher shop, and an energetic bar scene. We are looking for a full-time Lead Line Cook! Competitive pay and benefits. Starting hourly wage is $24-27 depending on experience plus tips.

Employee Benefits:

Medical, Dental, and Vision Life Insurance with Long-Term Disability 401(k) with Company Match Employee Meal Plan, every shift gets a meal on us (up to $14) Employee Discount, 35% off purchases at our restaurant/retail locations

Paid Time Off Flexible Spending Account Transit and Parking Pre-Tax Plan Employee Assistance Program Requirements:

2+ years' experience in high-volume, fast-paced restaurant as a line cook with lead experience 1 year experience in grilling over live fire Follow proper procedures for food safety Knowledge of food storage and food safety requirements

Responsibilities:

Prepare all menu items as directed in a sanitary and timely manner Follow recipes, controls, portion, and presentation specifications as set by the restaurant Assumes 100% responsibility for quality of the products served Perform other related duties as assigned by the restaurant manager Follow proper plate presentation and garnish set up for all dishes Tasked with tracking and reporting any food waste Handle, store, and rotate all products and ingredients properly Be ready to prepare dishes for costumers with food allergies or intolerance Commitment to

Our Communities:

Sugar Mountain has created the Beecher's Foundation, a non-profit funded by a portion of sales from companies under the Sugar Mountain umbrella. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life. We are committed to building a team that includes individuals from different cultural backgrounds, genders, ages, sexual orientation, and physical abilities, reflecting the diversity of the communities where we work and live. Sugar Mountain is a tobacco- free company.