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F&B Deli/Seafood Bar Supervisor

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PORT MADISON ENTERPRISES FAMILY

Suquamish, WA (In Person)

Full-Time

Posted 2 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 6/30/2026

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Job Description

F&B Deli/Seafood Bar Supervisor 3.3 3.3 out of 5 stars 15347 Suquamish Way NE, Suquamish, WA 98392 Full-time
PORT MADISON ENTERPRISES FAMILY 20
reviews Full-time
PORT MADISON ENTERPRISES SUQUAMISH CLEARWATER CASINO RESORT
F&B- Deli Supervisor General Position Summary:
Responsible for assisting in the supervision of the deli employees. Organizes for maximum efficiency; including assisting in scheduling, hiring, training, disciplining and evaluating. Operates within the budget established by the Food and Beverage Director. Responsible for the set-up and the daily operations of the deli to include greeting guests, cash transactions, and special events during assigned shift, or in the absence of the Deli Manager.
Essential Functions/Major Responsibilities:
Assists in the supervision of the deli staff, including training, and recommendations on disciplinary actions Monitors and ensures compliance of regulations regarding health and safety of both guests and employees Promotes good guest relations Assists the Deli Manager in coordinating with Marketing in the planning and implementing of Restaurant promotions and special events Coordinates with Security in the planning of special events for the protection of both guests and employees at the direction of the Deli Manager or F&B Director Responsible for cleanliness and overall appearance of the deli Assists in maintaining menus Responsible for filling in for employees who do not make their scheduled shifts either on the
Cash Register or Kitchen Specific Job Skills:
Ability to supervise and provide direction to the Agate Pass Deli employees Experienced in providing excellent guest service, able to handle disputes and problem solve conflicts Experience in staff development and training Excellent math skills Excellent verbal and written communication skills Understanding of Food and Beverage procedures and cash transactions Education and/or
Experience:
High School diploma or GED req. 2 yrs of supervisory exp. in Food & Beverage Industry. Must be 21 yrs of age
Job Conditions:
Working conditions include working in an office setting with a computer and other equipment. Other conditions include being able to work both day and night shifts. Conditions will also include frequent interruptions, and working evenings, weekends and holidays.
Physical Requirements:
Ability to lift 50 lbs. while standing, twisting, or bending. Must be able to stand and/or sit for extended periods of time. Manual and finger dexterity for operation of personal computers, adding machine and routine paperwork.