Culinary Service Director

Culinary Service Director The Waterford at Fitchburg

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8 Fitchburg, WI Job Details 13 days ago Benefits Paid training Health insurance Dental insurance 401(k) Flexible spending account Paid time off Employee assistance program Vision insurance 401(k) matching Qualifications Record keeping Food safety management Healthcare staff management Inventory management Customer service Mid-level Sanitation procedures Hiring Invoice payment processing Team management Meal preparation Materials management in food and beverage Food ordering Procurement management Safety protocol implementation Food service management Full Job Description Find your joy here, at The Waterford at Fitchburg, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more! The Waterford at Fitchburg, a premier retirement community in Fitchburg, WI, provides quality care to residents in an Independent Living and Assisted Living community.

What we offer you:

Flexible scheduling

• Cutting edge technology to enhance the lives of our residents and make your job easier and more effective. SafelyYou
• AI video technology that detects and prevent falls Advanced EHR Technologies
• automated care assessments eliminating busy work, helping you deliver better care Sage
• Improve call light response time and improvement to service and care Microsoft Power BI
• one stop for all data needs Company support for educational and learning opportunities Paid referral programs for Team Member and Resident referrals Medical, dental, vision, and life/disability insurances
• 401k retirement savings offering a discretionary match determined each year based on company performance Employee Assistance Program Dependent Care and FSA saving accounts PTO available day one Paid Training Benefit eligibility dependent on employment status
• Eligibility based on location Culinary Service Director Responsibilities include: Conducts inventory, purchasing, storing and preparation of food according to the provided menus and regulations.

Establishes and maintains procedures to meet safety and sanitation standards. Provide leadership and supervision of dietary staff employees including hiring, evaluating, and recommending pay raises of employees. Establishes and maintains records/receipts regarding dietary operations. Submits purchase invoices and receipts to the appropriate staff for processing to include coding as requested. Orders all supplies and maintains inventory control.

Qualifications:

One to two years' experience in a similar position preferred. Enjoy providing exceptional customer service and care to our senior residents.