Dining Services Director

Dining Services Director / Executive Chef - Senior Living Charter Senior Living of Hasmer Lake - Jackson, WI Full-Time | Leadership Role

NOW HIRING

DINING

SERVICES DIRECTOR

Charter Senior Living of Hasmer Lake is seeking a passionate and experienced Dining Services Director / Executive Chef to lead our culinary operations within our assisted living and memory care community. This is a high-impact leadership role for a culinary professional who understands that food is more than nutrition — it is central to resident experience, connection, and quality of life . At Charter Senior Living, we are committed to Enhancing the Human Spirit for both our residents and our team members.

OUR MISSION

To Enhance the Human Spirit

OUR CORE VALUES

Serve with Heart Serve with Purpose Serve with Courage Have Fun While Serving

WHY JOIN CHARTER SENIOR LIVING

Get Paid Today with ZayZoon Free medical insurance plan available Medical, Dental, Vision, and supplemental benefits Paid training, paid time off, and holiday pay Career growth and leadership development opportunities Stable schedule and supportive leadership A collaborative environment where your creativity and expertise are valued

POSITION SUMMARY

The Dining Services Director is responsible for the overall leadership, management, and success of the dining services department. This includes ensuring the highest standards of food quality, safety, service, and resident satisfaction , while managing staff, budgets, and daily operations.

KEY RESPONSIBILITIES

Culinary Leadership and Food Quality Plan, prepare, and oversee the execution of nutritious, well-balanced, and appealing meals Ensure menus meet dietary needs, preferences, and regulatory standards Maintain high standards of food presentation, taste, and consistency Department Operations and Management Oversee daily kitchen operations, staffing, and scheduling Manage food and supply inventory, purchasing, and cost controls Maintain compliance with budget guidelines and operational efficiency Food Safety and Compliance Ensure adherence to all food safety, sanitation, and health regulations Maintain proper food handling, storage, and kitchen cleanliness standards Monitor compliance with local, state, and company requirements Team Leadership and Development Recruit, train, and develop dining services staff Promote a positive, team-oriented culture Provide coaching, accountability, and performance management Resident Experience and Engagement Create a welcoming and enjoyable dining environment Engage with residents to understand preferences and enhance satisfaction Support special events, themed meals, and community engagement initiatives

QUALIFICATIONS

Previous experience as a Dining Services Director, Executive Chef, or Culinary Manager required Experience in senior living, healthcare, hospitality, or high-volume dining preferred Strong knowledge of food safety regulations and kitchen operations Experience with budgeting, inventory management, and cost control ServSafe certification preferred Strong leadership, organizational, and communication skills Passion for creating meaningful dining experiences for seniors

WHAT OUR ASSOCIATES SAY

"It truly feels like a family at Charter." "The residents are an extension of my family now." "Charter truly lives their mission and puts people first." "I love to chat with residents and laugh — they enhance my spirit just as much as I enhance theirs."

WHY THIS ROLE STANDS OUT

This is more than a culinary role — it is an opportunity to lead a team, create meaningful experiences, and directly impact the daily lives of residents through food, connection, and hospitality.

APPLY TODAY

If you are a culinary leader ready to make a meaningful difference, we encourage you to apply. Qualified candidates will be contacted promptly.