Kitchen Supervisor

Job Overview Kitchen Supervisor - Fork & Tap (Port Washington, WI) Fork & Tap is seeking a motivated, Full-time Kitchen Supervisor. If you have a passion for great food, strong leadership skills, and the ability to thrive in a fast-paced environment, we want you on our team!

Duties Responsibilities:

Assist in food preparation, cooking, and plating to maintain quality and consistency Oversee kitchen cleanliness, organization, and food safety standards Work closely with other team members and management to provide excellent service Qualifications Previous kitchen experience a must (management a plus) Strong organizational and multitasking skills Ability to work well under pressure in a fast-paced environment Knowledge of food safety regulations and best practices Excellent communication and teamwork skills Availability to work nights and weekends as needed What We Offer Starting wage: $18/hr (negotiable based on experience) Paid weekly Growth opportunities within the restaurant Flexible scheduling A dynamic, team-oriented work environment Join us as a Kitchen Supervisor to lead a passionate culinary team dedicated to delivering outstanding dining experiences. Your expertise will help elevate our standards of excellence while fostering a positive work environment built on teamwork, innovation, and exceptional service.

Pay:

From $18.00 per hour

Benefits:

Flexible schedule Food provided Paid time off

Experience:

Kitchen:

2 years (Required)

License/Certification:

ServSafe (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Port Washington, WI 53074 (Required)

Work Location:

In person