Bar Lead - Viroqua Café
Job
Wonderstate Coffee
Viroqua, WI (In Person)
Full-Time
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Job Description
About Wonderstate Coffee For us, coffee is a source of wonder. Since 2005, Wonderstate has roasted earnest and extraordinary coffees that honor relationships and champion our collective future. Our coffees, and our values-lead approach, have caught on. As the 2010 Roast Magazine Roaster of the Year and five-time Good-Food award winner, our mission continues to expand with three cafes and strong customer relationships in grocery stores, coffee shops, and offices around the Upper-Midwest and all over the country. Yet like the Driftless region we call home, we know you don't have to be big to make an impact. From our industry-leading minimum price guarantee to farmers, to our 100% solar powered roastery, 5% Giving program, and embracing a healthy work-life balance for all staff, we're working to do our part. We're seeking collaborative, curious, and kind people to join us and to build our collective future, together . Position Overview The Bar Lead serves as a member of the café management team who leads and supports the Baristas in creating a café experience that brings Wonderstate's core values to life. The Bar Lead is a role model for others in creating a hospitality experience that is second to none, working closely with the Cafe Manager and Coffee Department to create a positive work environment centered in Wonderstate's values and achieve the café's goals. Flexible full-time or part-time hours available.
- Benefits are eligible to employees working 20 hours or more per week. Benefits Telehealth, Dental & Vision
- Supplemental Insurance
- Retirement Plan Wellness & Commuter Reimbursements Free coffee to each employee Shift meals & drinks Wonderstate discount on food, beverages & merchandise Core Responsibilities Direct and train Baristas at the Wonderstate Café Provide every customer with a positive experience centered in joy and wonder Uphold and execute all coffee equipment preventative maintenance Honor relationships within the team, give and receive feedback respectfully, express gratitude to others, and actively contribute to a positive team environment Serves as a resource for cafe staff support and questions in absence of the Cafe Manager Manage inventory and the product ordering process for coffee and other front of house items Ensure high quality in our products and services, and provide feedback to Barista staff on achievement of quality Maintains an impeccably clean workspace Uphold front of house processes and procedures.
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