Food Service Supervisor (Full Time) Food & Nutrition 8066

St. Mary's Medical Center is looking for a Full Time Supervisor. This position under the direction of the Director of Food Service or designee, manages all employees in the Food Service production and patient care area. Ensures that each patient receives the correct food as marked on the menu or according to diet order. Also ensures proper running of the Cafe/ special functions area. Responsible to train and supervises employees within their scope of responsibility, as well as handling routine disciplinary problems. Is responsible for making daily assignments and doing the written evaluation of personnel performance, when necessary. Have specific assignments and learning experiences that are to be accomplished within a specified time frame as assigned by the Director or designee. Responsible to make sure supplies are available in various work areas for employees to accomplish their tasks.

EDUCATION

 Undergraduate degree in a food related area preferred. Business courses desirable.

EXPERIENCE

Food and Nutrition experience preferred, along with one year supervisory experience desirable.

SKILLS:

Ability to work well with people and have broad knowledge in food and nutrition, as well as production skills.