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Banquet Server
Job
Wynlakes Golf & Country Club
Montgomery, AL (In Person)
$24,960 Salary, Part-Time
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Job Description
Banquet Server Wynlakes Golf & Country Club - 4.2 Montgomery, AL Job Details Part-time From $12 an hour 1 day ago Benefits 401(k) Paid time off 401(k) matching Referral program Qualifications Guest relations Food service cleaning Stocking Typing Marketing Full Job Description This position is responsible for receiving and delivering food and beverage orders in a friendly, courteous, helpful, timely, and professional manner, resulting in a high level of member/guest satisfaction 1. Checks workstations for proper setup and cleanliness; 2. Greets members/guests and explains any specials/promotions; 3. Records the details of member/guest orders and repeats the order for accuracy; 4. Inputs the order into the Point of Sale to inform the kitchen of the order specifics; 5. Retrieves the order from the kitchen, ensures the order's accuracy, and delivers the order to the table with proper condiments; 6. Abides by all state, federal, and company liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests; 7. Replenishes beverages as needed and checks for overall member/guest satisfaction; 8. Markets and serves upon request any dessert items or specialty coffees; 9. Presents the check to the member/guest promptly. 10. Supplements the bus-help by clearing and resetting the tables; 11. Replenishes condiments and restocks side stands; 12. Performs general cleaning tasks using standard cleaning products to adhere to health standards; 13. Possesses a basic knowledge of food/beverage preparation, service standards, guest relations, and etiquette; 14. Understands appropriate table settings, service-ware, and menu items; 15. Remembers, recites, and promotes a variety of menu items; 16. Transports large trays weighing up to 30 pounds trough a crowded room on a continuous basis; 17. Operates beverage and toast equipment; 18. Operates a keyboard and Point of Sale system to pre-check orders and close out checks; 19. Must be able to perform the following physical functions: standing, reaching, writing, talking, grasping, stretching, bending, stooping, walking, balancing, pushing, pulling, and repetitive motions; 20. Completes other appropriate assignments made by the Food and Beverage Manager.