Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Server
Job
PAL Mesa LLC
Mesa, AZ (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Server PAL Mesa LLC
- 2.
English Full Job Description Description:
Job Title:
Server Position Scope:
The server will work in our dining room to prepare front of house for meals, taking resident orders and dining room closing duties.Reports to:
Director of Culinary FLSA Status:
Non-ExemptABOUT US
At Park Avenue Lifestyle, we exist to make remarkable impacts on the lives we touch. We accomplish this by delivering superior care to our residents, by empowering our associates with an enriching career and growth opportunities, and by providing peace of mind to our residents' loved ones. Our communities are beautifully built and designed for the resident; one who does not want to compromise what is important to them as they deal with the new realities of aging. Every resident and employee have a unique background and with our connection together we create a stronger community.ABOUT YOU
A compassionate person who seeks an opportunity to do what you love, while touching the lives of those people we have the honor to care for and serve. A person who is excited and motivated by the prospect of relentlessly pursuing and continually setting a new standard in senior living.RESPONSIBILITIES
Supports the mission, vision, and goals of the organization, upholding and promoting company culture and vision. Take food and drink orders from residents and guest accurately and with a positive attitude. Write resident or guest food orders on order slips. Engage with residents in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Perform end of shift duties in dining and kitchen. Assist food preparation staff when necessary. Completes all mandatory compliance, HIPAA and state and federal regulatory training as required. Other duties as assigned by your director.Requirements:
QUALIFICATIONS
Experience providing excellent customer service. A positive attitude and ability to work well cooks and other staff. Able to perform high-quality work while unsupervised. Ability to deliver orders in a timely manner.PHYSICAL QUALIFICATIONS
Walk/Stand- must be able to continuously walk and stand. Environment Condition
- must be able to perform work both inside and outside Sit
- sit infrequently Lift
- constantly 0-10 pounds, frequently 11
- 50 pounds Carry
- constantly 0-10 pounds, frequently 11
- 50 pounds Push
- constantly 0-10 pounds, frequently 11
- 50 pounds Climb
- must be able to climb stairs on a frequent basis, with the opportunity to utilize the elevator as an alternate resource if available Bend
- must be able to bend at the waist, knees, hips and spine on a frequent basis; may require frequently manipulating weights of 25 pounds or more. Squat
- must be able to squat on a frequent basis to reach below the knee, may require lifting of 50 pounds or less. Twist or rotate
- must be able to twist or rotate occasionally at the trunk, hips, knees, and neck, manipulating weights of 25 pounds or more. Reach
- must be able to reach on a frequent basis. May occasionally reach overhead, requiring manipulation of weight of 10 pounds or less, and below waist manipulating weight of 25 pounds or more. Sensory Vision
- must be able to read clearly with or without corrective lenses Hear
- Must be able to hear telephone audible alarms. Speech/Language
- must have strong command of English sufficient to read and write and interpret administration information.