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Banquet Server (On-Call)
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Hyatt Hotels
Part-Time
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Job Description
Banquet Server (On-Call)
Part TimeUSMABoston
- United States21 days ago Opening Share 49 0 97 0 Industry
- Hotels & Resorts Role
- Banquet Server Level
- Staff Line level Department
- Food and Beverage Service Part Time Posted at: 15 May 2026
Last Date:
11 Jun 2026 Salary Details Competetive Salary Offered Job Description Description The On-Call Banquet Staff member plays a flexible and vital role in executing high-quality banquet events at Hyatt Regency Boston. This position will rotate responsibilities as a Banquet Server, Bartender, or Barback, depending on the needs of each event and the day's schedule rotation. This role supports the delivery of exceptional service to our guests during weddings, conferences, galas, and other special functions. To maintain active status, on-call colleagues are expected to pick up schedule requests at least once per month. The responsibilities outlined below are provided as a representative sample of the essential functions of this position and are not intended to be an exhaustive list; additional duties may be assigned as necessary- Set up silverware, plateware, and glassware on assigned tables for each banquet function
- Retain complete knowledge of all food and beverage menu items including any potential allergens
- Maintain banquet kitchen areas, including shelving and storage, in a clean and organized manner
- Place appropriate table and buffet décor as outlined in banquet event orders
- Polish all china, glassware, and silverware to hotel standards
- Clear tables efficiently and in accordance with service expectations
- Set up and Break down all needed equipment and supplies for your assigned station for the event
- Refill various service implements and banquet supplies at the end of every function
- Handle all furniture, fixtures, and equipment with care to minimize breakage and maintain a high standard of presentation
- Execute proper steps of service for all banquet events, ensuring quality service, food presentation, and guest satisfaction
- Provide responsive and friendly service to guests and colleagues throughout all assigned roles.
- Ability to lift and carry up to 50 pounds.
- Frequent standing, walking, bending, and reaching.
- Previous experience in banquets, bartending, or hospitality or have attended the BEST Training Program
- Ability to work in a noisy and fast-paced environment.
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