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Server/Cashier

Job

TAP The Asian Project

Burbank, CA (In Person)

$35,776 Salary, Part-Time

Posted 4 weeks ago (Updated 6 days ago) • Actively hiring

Expires 8/1/2026

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Job Description

Server/Cashier TAP The Asian Project Burbank, CA Job Details Part-time $16.90 - $17.50 an hour 3 hours ago Qualifications Serving Payment processing English Attention to detail Ability to follow instructions Restaurant experience Food Handler Certification Order fulfillment Customer complaint resolution Full Job Description
  • Provides customers with service and product as quickly, and efficiently as possible in a friendly manner.
  • Greets customers upon arrival, makes eye contact, and thanks guests when leaving.
  • Successfully works walk-in and online orders. Properly packages and checks orders accurately to guests. Responsible for accuracy of all orders, (dine-in and to-go).
  • Maintains stock and cleanliness of required work areas as directed by the Manager in Charge.
  • Follows the work schedule as posted, unless a change in the schedule is arranged with the Manager in Charge.
  • Behavioral Skills Needed Must possess and display genuine concern, care and empathy for all guests and their overall dining experience.
  • Must be detail oriented and disciplined to complete assigned tasks in the pursuit of excellence.
  • Must behave and act in accordance with TAP standards in all areas of guest service and hospitality.
  • Must be able to work as a team member and be an effective representative of the brand.
Must possess ability to effectively work independently or in teams.
  • Cash Handling Procedures Accepts and accurately processes payments using the cash register operating system.
  • Food Safety Proactively protects critical limits and standards assigned to product critical control points.
Unwavering protection of the safety of product above all other job priorities. Immediately notifies the Manager in Charge of any food safety risks. Required to periodically attend and implement assigned food safety training classes and education opportunities. Adheres to food safety standards and procedures. Safety and Security Immediately notifies the Manager in Charge of any guest accidents or injuries, and follows established procedures. Protects assets at all times, but does not put self at risk.
  • Practices safe work habits and reports any unsafe conditions to the Manager. Reads, understand and follows instructions and labeling system on all Material Safety Data Sheets.
  • Minimum age requirement is 18 . 0 - 3 years of server, cashier or combination of experience in a restaurant or customer service establishment. Understands the importance of quality guest service. Ability to read and comprehend written instructions. Ability to speak, understand, take direction, read and write in the English language.
  • Must have a flexible schedule.
  • Must be able to present California Food Handler Card .
  • This is a restaurant operations job.
While performing the duties of the job, the employee is regularly exposed to the use of industrial degreasers/liquids as required regularly to clean equipment, tools and floors. Physical requirements include standing (up to 5-8 hours at time); walking, bending and stooping (while serving and stocking). Requirements also include lifting (up to 30 pounds) while stocking supplies. Approximately 99% of time is spent in a standing and/or walking mode.
Job Type:
Part-time
EVENING SHIFT WEEKDAYS AND WEEKENDS 2
00-8:00
PM Job Type:
Part-time Pay:
$16.90 - $17.50 per hour
Work Location:
In person