Banquet Server- On-Call

Job description Organization- Carmel Valley Ranch Summary Event servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience. Qualifications A true desire to satisfy the needs of others in a fast paced environment. Must have physical stamina to lift moderate amounts of weight. Keywords clubs-organizations trade-shows-events hotels-accommodations planning-and-design visual-art-design product-development-and-design environment-health-and-safety-hsse ecology-environment virtual-reality-vr immersive-experience lift-and-shift